Antifungal activity of borrelidin produced by a streptomyces strain isolated from soybean

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1251-1257

  Liu, Chong Xi ^a   Zhang, Ji ^a   Wang, Xiang Jing ^a   Qian, Ping Ting ^a   Wang, Ji Dong ^b   Gao, Ya Mei ^a   Yan, Yi Jun ^a   Zhang, Shu Zhen ^a   Xu, Peng Fei ^a   Li, Wen Bin ^a   Xiang, Wen Sheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Zhejiang Hisun Pharmaceutical Co Ltd   (China)

Author keywords

antifungal activity; borrelidin; Phytophthora sojae; Streptomyces sp. neau D50

Indexed keywords

ANTI-FUNGAL ACTIVITY; ANTIFUNGAL AGENTS; ANTIFUNGAL METABOLITE; BORRELIDIN; CHEMICAL IDENTITY; IN-SITU; IN-VITRO; METALAXYL; PHYTOPHTHORA; ROOT GROWTH; SCREENING TECHNIQUES; SOYBEAN ROOTS; SOYBEAN SEEDLINGS; SOYBEAN SEEDS; STREPTOMYCES SP;

ANTIBIOTICS; BACTERIA; FUNGICIDES; OILSEEDS; SPECTRUM ANALYSIS;

FUNGI;

ANTIFUNGAL AGENT; BORRELIDIN; FATTY ALCOHOL;

ARTICLE; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYTOPHTHORA; SOYBEAN; STREPTOMYCES;

ANTIFUNGAL AGENTS; FATTY ALCOHOLS; PHYTOPHTHORA; SOYBEANS; STREPTOMYCES;

GLYCINE MAX; PHYTOPHTHORA SOJAE; STREPTOMYCES; STREPTOMYCES SP.;

EID: 84863080228     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2044982     Document Type: Article

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