Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity

Journal of the World Aquaculture Society

Volumn 43, Issue 1, 2012, Pages 30-38

  Cho, Sung Hwoan ^a   Lee, Sang Min ^b  

^a Korea Maritime University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; BODY SIZE; ENZYME ACTIVITY; FISH CULTURE; FLATFISH; FOOD SUPPLEMENTATION; MORTALITY; SURVIVAL;

ALLIUM CEPA; EDWARDSIELLA TARDA; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 84863016292     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2011.00489.x     Document Type: Article

References (51)

1. AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis, 15th edition. Arlington, Virginia, USA.
2. Ardo, L., G. Yin, P. Xu, L. Varadi, G. Szigeti, Z. Jeney, and G. Jeney. 2008. Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistant against Aeromonas hydrophila. Aquaculture 275:26-33.
3. Aubin, J., F. Gatesoupe, L. Labbe, and L. Lebrun. 2005. Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research 36:758-767.
4. Bai, S. C., J. Koo, K. Kim, and S. Kim. 2001. Effects of Chlorella powder as feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Research 32:92-98.
5. Baulny, M. O. D., C. Quentel, V. Fournier, F. Lamour, and R. L. Gouvello. 1996. Effect of long-term oral administration of β-glucan as an immunostimulant or an adjuvant on some non-specific parameters of the immune response of turbot Scophthalmus maximus. Diseases of Aquatic Organisms 26:139-147.
6. Cha, S., J. Lee, C. Song, K. Lee, and Y. Jeon. 2008. Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralithchys olivaceus. Aquaculture 278:110-118.
7. Cho, S. H. 2005. Compensatory growth of juvenile flounder Paralichthys olivaceus L. and changes in biochemical composition and body condition indices during starvation and after refeeding during the winter season. Journal of the World Aquaculture Society 36:508-514.
8. Cho, S. H., S. M. Lee, B. H. Park, S. C. Ji, M. Kwon, Y. Kim, J. H. Lee, S. Park, and H. K. Han. 2006a. Effect of dietary inclusion of various sources of green tea on immune system and challenging test of juvenile olive flounder Paralichthys olivaceus. Journal of Aquaculture 19:84-89.
9. Cho, S. H., S. Lee, B. H. Park, and L. Lee. 2006b. Effect of feeding ratio on growth and body composition of juvenile olive flounder Paralichthys olivaceus fed extruded pellets during the summer season. Aquaculture 251:78-84.
10. Cho, S. H., S. Lee, B. H. Park, S. Ji, J. Lee, J. Bae, and S. Oh. 2006c. Compensatory growth of juvenile olive flounder Paralichthys olivaceus L. and changes in proximate composition and body condition indexes during fasting and after refeeding in summer season. Journal of the World Aquaculture Society 37:168-174.
11. Cho, S. H., S. Lee, B. H. Park, S. C. Ji, J. H. Lee, J. Bae, and S. Oh. 2007a. Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of juvenile olive flounder Paralichthys olivaceus. Fish Physiology and Biochemistry 33:49-57.
12. Cho, S. H., S. Lee, B. H. Park, S. Ji, C. Y. Choi, J. H. Lee, Y. C. Kim, J. H. Lee, and S. Oh. 2007b. Effect of daily feeding ratio on growth and body composition of sub-adult olive flounder, Paralichthys olivaceus, fed an extruded diet during the summer season. Journal of the World Aquaculture Society 38:68-73.
13. Cho, S. H., Y. J. Cho, S. Lee, and J. Yoo. 2010. Effects of putative growth or health enhancing dietary additives on juvenile olive flounder, Paralichthys olivaceus, performance. Journal of the World Aquaculture Society 42:90-95.
14. Cuesta, A. C., A. Esteban, and J. Meseguer. 2003. In vitro effect of chitin particles on the innate immune system of gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology 15:1-11.
15. Divyagnaneswari, M., D. Christybapita, and R. D. Michael. 2007. Enhancement of nonspecific immunity and disease resistance in Oreochromis mossambicus by Solanum trilobatum leaf fractions. Fish and Shellfish Immunology 23:249-259.
16. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
17. Engstad, R. E., B. Robersten, and E. Frivold. 1992. Yeast glucan induces increase in activity of lysozyme and complement-mediated haemolytic activity in Atlantic salmon. Fish and Shellfish Immunology 2:287-297.
18. Galina, J., G. Yin, L. Ardo, and Z. Jeney. 2009. The use of immunostimulating herbs in fish. An overview of research. Fish Physiology and Biochemistry 35: 669-676.
19. Gatesoupe, F. J. 1999. The use of probiotics in aquaculture. Aquaculture 180:147-165.
20. Gatta, P. P., K. D. Thompson, R. Smullen, A. Piva, S. Testi, and A. Adams. 2001. Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 11:371-382.
21. Ghosh, S., A. Sinha, and C. Shau. 2008. Dietary probiotics supplementation in growth and health of live-bearing ornamental fishes. Aquaculture Nutrition 14:289-299.
22. Griffiths, G., L. Trueman, T. Crowther, B. Thomas, and B. Smith. 2002. Onions-a global benefit to health. Phytotherapy Research 16:603-615.
23. Jeong, C., H. J. Heo, S. Choi, and K. Shim. 2009. Antioxidant and anticancer properties of methanolic extracts from different parts of white, yellow and red onion. Food Science and Biotechnology 18:108-112.
24. Jian, J. and Z. Wu. 2003. Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker, Pseudosciaena crocea (Richardson). Aquaculture 218:1-9.
25. Jolles, P. and J. Jolles. 1984. What's new in lysozyme research. Molecular and Cellular Biochemistry 63: 165-189.
26. Kikuchi, K. 1999. Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus). Aquaculture 179:3-11.
27. Kikuchi, K., T. Furuta, and H. Honda. 1994. Utilization of feather meal as a protein source in the diet of juvenile flounder. Fisheries Science 60: 203-206.
28. Kikuchi, K., T. Sato, T. Furuta, I. Sakaguchi, and Y. Deguchi. 1997. Use of meat and bone meal as protein source in the diet of juvenile Japanese flounder. Fisheries Science 63:29-32.
29. Kim, D. S., J. H. Kim, C. H. Jung, S. Y. Lee, S. M. Lee, and Y. B. Moon. 1998. Utilization of obosan (dietary herbs) I. Effects on survival, growth, feed conversion ratio and condition factor in olive flounder, Paralichthys olivaceus. Journal of Aquaculture 11:213-221.
30. Kim, K. H., Y. J. Hwang, and S. C. Bai. 1999. Resistance to Vibrio alginolyticus in juvenile rockfish (Sebastes schlegeli) fed diets containing different doses of aloe. Aquaculture 180:13-21.
31. Kim, J. H., Y. B. Moon, C. H. Jeong, and D. S. Kim. 2000. Utilization of dietary herb obosan III. Growth of juvenile olive flounder, Paralichthys olivaceus. Journal of Aquaculture 13:231-238.
32. Kim, K., S. Bai, J. Koo, X. Wang, and S. Kim. 2002. Effects of dietary Chlorella ellipsoidea supplementation on growth, blood characteristics, and whole-body composition in juvenile Japanese flounder Paralichthys olivaceus. Journal of the World Aquaculture Society 33:425-431.
33. Kim, C., B. Kang, H. Jee, A. Choi, C. Kim, Y. Cho, H. Hahn, and K. D. Nam. 2005. Effect of chitosan-based feed additive on the growth and quality of cultured Japanese flounder, Paralichthys olivaceus. Journal of Chitin and Chitosan 10:121-127.
34. Kumari, K. and K. T. Augusti. 2007. Lipid lowering effect of S-methyl cysteine sulfoxide from Allium cepa Linn in high cholesterol diet fed rats. Journal of Ethnopharmacy 109:367-371.
35. Lee, S., S. H. Cho, and K. D. Kim. 2000a. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder (Paralichthys olivaceus). Journal of the World Aquaculture Society 31:306-315.
36. Lee, S. M., S. H. Cho, and D. Kim. 2000b. Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck and Schlegel). Aquaculture Research 31:917-921.
37. Lee, S. M., C. S. Park, and I. C. Bang. 2002. Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric diets. Fisheries Science 68:158-164.
38. Logambal, S. M., S. Venkatalakshmi, and R. D. Michael. 2000. Immunostimulatory effect of leaf extract Ocimum sanctum Linn. In Oreochromis mossambicus (Peters). Hydrobiologia 430:113-120.
39. Nematipour, G. R., H. Nakagawa, S. Kasahara, and S. Ohya. 1988. Effect of dietary lipid and Chlorella-extract on ayu. Nippon Suisan Gakkaishi 54: 1395-1400.
40. Park, S. U., M. G. Kwon, Y. H. Lee, I. S. Shin, and S. M. Min. 2003. Effects of supplemental Undaria, obosan and wasabi in the experimental diets on growth, body composition, blood chemistry and non-specific immune response of juvenile flounder, Paralichthys olivaceus. Journal of Aquaculture 16:210-215.
41. Parry, R. M., R. C. Chandau, and R. M. Shahani. 1965. A rapid and sensitive assay of muramidase. Proceedings of the Society for Experimental Biology and Medicine 119:384-386.
42. Ramos, F. A., Y. Takaishi, M. Shirotori, Y. Kawaguchi, K. Tsuchiya, H. Shibata, T. Higuti, T. Tadokoro, and M. Takeuchi. 2006. Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin. Journal of Agricultural and Food Chemistry 54:3551-3557.
43. Roed, K. H., S. E. Fevolden, and K. T. Fjalestad. 2002. Disease resistance and immune characteristics in rainbow trout (Oncorhynchus mykiss) selected for lysozyme activity. Aquaculture 209:91-101.
44. Sakai, M. 1999. Current research status of fish immunostimulants. Aquaculture 172:63-92.
45. Satoh, K., H. Nakagawa, and S. Kasahara. 1987. Effect of Ulva meal supplementation on disease resistance of red seabream. Nippon Suisan Gakkaishi 53:1115-1120.
46. Shiau, Y. and Y. Yu. 1999. Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus×O. aureus. Aquaculture 179: 439-446.
47. Suh, H. J., J. M. Lee, J. S. Cho, Y. S. Kim, and S. H. Chung. 1999. Radical scavenging compounds in onion skin. Food Research International 32:659-664.
48. Supamattaya, K., S. Kiriratnikom, M. Boonyaratpalin, and L. Borowitzka. 2005. Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon). Aquaculture 248: 207-216.
49. Wang, Y., Z. Tian, J. Yang, and W. Li. 2008. Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response. Aquaculture 277:203-207.
50. Yin, G., G. Jeney, T. Racz, P. Xu, X. Jun, and Z. Jeney. 2006. Effect of two Chinese herbs (Astragalus radix and Scutellaria radix) on non-specific immune response of tilapia, Oreochromis niloticus. Aquaculture 253:39-47.
51. Yin, G., L. Ardo, K. D. Thompson, A. Adams, Z. Jeney, and G. Jeney. 2009. Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila. Fish and Shellfish Immunology 26:140-145.