Higher vitamin D dietary intake is associated with lower risk of Alzheimer's disease: A 7-year follow-up

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 67, Issue 11, 2012, Pages 1205-1211

  Annweiler, Cédric ^a,b   Rolland, Yves ^c   Schott, Anne M ^d   Blain, Hubert ^e   Vellas, Bruno ^c   Herrmann, François R ^f   Beauchet, Olivier ^a,b  

^a ANGERS UNIVERSITY HOSPITAL   (France)

^b UNIVERSITÉ D'ANGERS   (France)

^c TOULOUSE UNIVERSITY HOSPITAL   (France)

^d HOSPICES CIVILS DE LYON   (France)

^e MONTPELLIER UNIVERSITY HOSPITAL   (France)

^f GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

Alzheimers; Dementia; Diet; Older adults; Vitamin D

Indexed keywords

VITAMIN D;

AGE DISTRIBUTION; AGED; ALZHEIMER DISEASE; ANTHROPOMETRY; ARTICLE; BODY MASS; CHI SQUARE DISTRIBUTION; COGNITIVE DEFECT; COHORT ANALYSIS; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG ADMINISTRATION; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; MULTICENTER STUDY; NEUROPSYCHOLOGICAL TEST; PROSPECTIVE STUDY; RISK ASSESSMENT; STATISTICAL MODEL; TIME;

AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; ANTHROPOMETRY; BODY MASS INDEX; CHI-SQUARE DISTRIBUTION; COGNITION DISORDERS; COHORT STUDIES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LOGISTIC MODELS; NEUROPSYCHOLOGICAL TESTS; PROSPECTIVE STUDIES; RISK ASSESSMENT; TIME FACTORS; VITAMIN D;

EID: 84863002225     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/gls107     Document Type: Article

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