Enzymatic synthesis of fructooligosaccharides by levansucrase from Bacillus amyloliquefaciens: Specificity, kinetics, and product characterization

Journal of Molecular Catalysis B: Enzymatic

Volumn 82, Issue , 2012, Pages 71-79

  Tian, Feng ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Acceptor specificity; Bacillus amyloliquefaciens; Fructooligosaccharides; Kinetics; Levansucrase

Indexed keywords

ACCEPTOR SPECIFICITY; BACILLUS AMYLOLIQUEFACIENS; COOPERATIVITY; ENZYMATIC SYNTHESIS; FRUCTO-OLIGOSACCHARIDES; FRUCTOSYL DONORS; HILL COEFFICIENT; HYDROLYTIC ACTIVITIES; LEVANSUCRASE; POLYMER CHAINS; PRODUCT CHARACTERIZATIONS; QUASI-EQUILIBRIUM STATE; TRANSFRUCTOSYLATION REACTIONS;

BACTERIOLOGY; ENZYME KINETICS; GLUCOSE; KINETICS; SUGAR (SUCROSE);

ENZYME ACTIVITY;

CARBOHYDRATE; DISACCHARIDE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE; GLUCOSE; LACTOSE; LEVAN; LEVANSUCRASE; MALTOSE; MONOSACCHARIDE; POLYMER; RAFFINOSE; SUCROSE; XYLOSE;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CHEMICAL MODIFICATION; ENZYME ACTIVITY; ENZYME BINDING; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME SYNTHESIS; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; TRANSFRUCTOSYLATION;

BACILLUS AMYLOLIQUEFACIENS;

EID: 84863001627     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2012.06.005     Document Type: Article

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