Purification and characterization of levansucrases from Bacillus amyloliquefaciens in intra- and extracellular forms useful for the synthesis of levan and fructooligosaccharides

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 10, 2011, Pages 1929-1938

  Tian, Feng ^a   Inthanavong, Lotthida ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Bacillus amyloliquefaciens; Fructooligosaccharide; Levan; Levansucrase; Polyethylene glycol

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; CATALYTIC EFFICIENCIES; CONFORMATIONAL CHANGE; EXTRACELLULAR; FRUCTOOLIGOSACCHARIDES; HYDROLYTIC ACTIVITIES; LEVAN; LEVANSUCRASE; LOW MOLECULAR WEIGHT; NITROGEN SOURCES; OPTIMUM TEMPERATURE; PROTEIN SECRETION; SUCROSE CONCENTRATION;

BACILLI; BACTERIOLOGY; GLYCOLS; POLYETHYLENE GLYCOLS; POLYETHYLENES; PURIFICATION; SUGAR (SUCROSE); SUGARS; THERMOPLASTICS;

ENZYME ACTIVITY;

CARBOHYDRATE; FRUCTAN; GLYCOSYLTRANSFERASE; IDOLAX; LEVAN; LEVANSUCRASE; MACROGOL DERIVATIVE; OLIGOSACCHARIDE; SUCROSE;

ARTICLE; BACILLUS; BIOCATALYSIS; BIOSYNTHESIS; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ENZYME SPECIFICITY; ENZYMOLOGY; EXTRACELLULAR SPACE; FRACTIONATION; INTRACELLULAR SPACE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; PH; TEMPERATURE;

BACILLUS; BIOCATALYSIS; CARBOHYDRATES; CHEMICAL FRACTIONATION; EXTRACELLULAR SPACE; FRUCTANS; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; INTRACELLULAR SPACE; KINETICS; OLIGOSACCHARIDES; POLYETHYLENE GLYCOLS; SUBSTRATE SPECIFICITY; SUCROSE; TEMPERATURE;

BACILLUS AMYLOLIQUEFACIENS;

EID: 80054908627     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110315     Document Type: Article

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