Enzymatic synthesis of fructosyl oligosaccharides by levansucrase from Microbacterium laevaniformans ATCC 15953

Enzyme and Microbial Technology

Volumn 32, Issue 7, 2003, Pages 820-827

  Park, Hae Eun ^a   Park, Na Hee ^a   Kim, Min Jeong ^a   Lee, Tae Ho ^a   Lee, Hyeon Gyu ^b   Yang, Ji Young ^c   Cha, Jaeho ^a  

^a Pusan National University   (South Korea)

^b Hanyang University   (South Korea)

^c Pukyong National University   (South Korea)

Author keywords

Acceptor reaction; Fructosyl oligosaccharide; Levan; Levansucrase; Transfructosylation

Indexed keywords

AMMONIUM COMPOUNDS; COMPOSITION; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; PURIFICATION; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

MOLECULAR MASS;

ENZYMES;

ARABINOSE; CARBOHYDRATE DERIVATIVE; CELLOBIOSE; COPPER SULFATE; DISACCHARIDE; GALACTOSE; LACTOSE; LEVANSUCRASE; MALTOSE; MELIBIOSE; MELLIBIOSE; MERCURY CHLORIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; RAFFINOSE; SORBITOL; TREHALOSE; UNCLASSIFIED DRUG; XYLOSE; ZINC SULFATE;

ARTICLE; BACTERIUM; CARBOHYDRATE ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; HYDROLYSIS; MICROBACTERIUM LAEVANIFORMANS; MOLECULAR WEIGHT; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

AMMONIUM COMPOUNDS; CHEMICAL COMPOSITION; ENZYMES; HYDROLYSIS; OLIGOSACCHARIDES; PURIFICATION; SUCROSE; SYNTHESIS;

MICROBACTERIUM LAEVANIFORMANS;

EID: 0038397303     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00062-0     Document Type: Article

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