Fatty acid composition of beef is associated with exonic nucleotide variants of the gene encoding FASN

Molecular Biology Reports

Volumn 39, Issue 4, 2012, Pages 4083-4090

  Oh, Dongyep ^a   Lee, Yoonseok ^b   La, Boomi ^a   Yeo, Jungsou ^a   Chung, Euiryong ^c   Kim, Younyoung ^d   Lee, Chaeyoung ^d  

^a Yeungnam University   (South Korea)

^b Institute of Charmpoom Hanwoo   (South Korea)

^c Sangji University   (South Korea)

^d Soongsil University   (South Korea)

Author keywords

Beef flavor; Fatty acid composition; Genetic association; Unsaturated fatty acid

Indexed keywords

ALANINE; CYSTINE; FATTY ACID; FATTY ACID SYNTHASE; GLYCINE; MESSENGER RNA; SATURATED FATTY ACID; THREONINE; NUCLEOTIDE;

ARTICLE; BEEF; CATTLE; EXON; FAT CONTENT; FATTY ACID SYNTHASE GENE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; GENE; GENE FREQUENCY; GENE LINKAGE DISEQUILIBRIUM; GENE LOCUS; GENETIC ASSOCIATION; GENETIC IMPROVEMENT; GENETIC VARIABILITY; HAPLOTYPE; LIPID COMPOSITION; NONHUMAN; NUCLEOTIDE SEQUENCE; RNA SEQUENCE; SINGLE NUCLEOTIDE POLYMORPHISM; ANIMAL; FEMALE; GENETICS; MEAT; METABOLISM; MUSCLE; OBESITY; PHENOTYPE; SOUTH KOREA;

BOS;

ADIPOSITY; ANIMALS; CATTLE; EXONS; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS; FEMALE; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; HAPLOTYPES; LINKAGE DISEQUILIBRIUM; MEAT; MUSCLES; NUCLEOTIDES; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; REPUBLIC OF KOREA;

EID: 84862980934     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-011-1190-7     Document Type: Article

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