Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1663-1668

  Chang, Yoon Hyuk ^a   Cui, Steve W ^b  

^a Daegu University   (South Korea)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

dynamic shear property; extrusion process; fenugreek gum; steady shear property

Indexed keywords

APPARENT VISCOSITY; CONSISTENCY INDEX; EXTRUSION PROCESS; FENUGREEK GUM; FLOW BEHAVIORS; GUM CONCENTRATION; GUM SOLUTIONS; LOSS MODULI; POWER LAW MODEL; RHEOLOGICAL PROPERTY; SHEAR CONDITIONS; SHEAR PROPERTIES; SHEAR RHEOLOGICAL; SHEAR THINNING FLOW; STEADY SHEAR; TWIN SCREW EXTRUDERS;

EXTRUSION DIES; FLOW FIELDS; RHEOLOGY;

EXTRUSION;

TRIGONELLA FOENUM-GRAECUM;

EID: 84862922237     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0229-9     Document Type: Article

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