Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

British Poultry Science

Volumn 52, Issue 6, 2011, Pages 711-717

  Wang, J P ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BLOOD; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; EGG LAYING; EGG YOLK; FECES; FEMALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZATION; YUCCA;

ANIMALS; CHICKENS; CHOLESTEROL; COLONY COUNT, MICROBIAL; DIETARY SUPPLEMENTS; EGG YOLK; FECES; FEMALE; OCTANOIC ACIDS; OVIPOSITION; PLANT EXTRACTS; RANDOM ALLOCATION; YUCCA;

ESCHERICHIA COLI; LACTOBACILLUS; YUCCA SCHIDIGERA;

EID: 84862921181     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.635638     Document Type: Article

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