Diphlorethohydroxycarmalol isolated from Pae (Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects

Food Science and Biotechnology

Volumn 21, Issue 1, 2012, Pages 239-246

  Lee, Seung Hong ^a   Choi, Jung In ^b   Heo, Soo Jin ^c   Park, Mi Hwa ^b   Park, Pyo Jam ^d   Jeon, Byong Tae ^d   Kim, Se Kwon ^e   Han, Ji Sook ^b   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Pusan National University   (South Korea)

^c Korea Research Institute of Ships and Ocean Engineering   (South Korea)

^d Konkuk University   (South Korea)

^e Pukyong National University   (South Korea)

Author keywords

diphlorethohydroxycarmalol; high glucose; oxidative stress; protective effect; RINm5F

Indexed keywords

ANTIOXIDANT EFFECT; ANTIOXIDANT ENZYME; DIPHLORETHOHYDROXYCARMALOL; GLUTATHIONE PEROXIDASE; NUTRACEUTICALS; POLYPHENOLS; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES; RINM5F; SUPEROXIDE DISMUTASES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

CELL DEATH; NITRIC OXIDE; OXIDATIVE STRESS; OXYGEN;

GLUCOSE;

ISHIGE OKAMURAE;

EID: 84862867118     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0031-3     Document Type: Article

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