메뉴 건너뛰기




Volumn 11, Issue 3, 2012, Pages 100-108

Evaluation of the biological effects for adding cinnamon volatile oil and TBHQ as antioxidant on rats' lipid profiles

Author keywords

Atherogenic index; Atherosclerosis; Cinnamon volatile oil; Lipid profiles; Synthetic antioxidant; TBHQ

Indexed keywords

CINNAMOMUM VERUM; RATTUS;

EID: 84862856444     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2012.100.108     Document Type: Article
Times cited : (13)

References (36)
  • 2
    • 0030898741 scopus 로고    scopus 로고
    • Effects of essential fatty acid deficiency on prostaglandin E2 production and cell-mediated immunity in a mouse model of leprosy
    • Adams, L.B., T.P. Gillis, D.H. Hwang and J.L. Krahenbuhl, 1997. Effects of essential fatty acid deficiency on prostaglandin E2 production and cell-mediated immunity in a mouse model of leprosy. Infect. Immune., 65: 1152-1157.
    • (1997) Infect. Immune , vol.65 , pp. 1152-1157
    • Adams, L.B.1    Gillis, T.P.2    Hwang, D.H.3    Krahenbuhl, J.L.4
  • 3
    • 7644234468 scopus 로고
    • Antioxidant properties of spices
    • Akgul, A., 1989. Antioxidant properties of spices. Doga-Turkish J. Agric. For., 13: 11-24.
    • (1989) Doga-Turkish J. Agric. For , vol.13 , pp. 11-24
    • Akgul, A.1
  • 4
    • 0001880687 scopus 로고    scopus 로고
    • Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils
    • Baratta, M.T., H.J.D. Dorman, S.G. Deans, D.M. Biondi and G. Ruberto, 1998. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essential Oil Res., 10: 618-627.
    • (1998) J. Essential Oil Res , vol.10 , pp. 618-627
    • Baratta, M.T.1    Dorman, H.J.D.2    Deans, S.G.3    Biondi, D.M.4    Ruberto, G.5
  • 5
    • 0034117424 scopus 로고    scopus 로고
    • Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro
    • Broadhurst, C.L., M.M. Polansky and R.A. Anderson, 2000. Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. J. Agric. Food Chem., 48: 849-852.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 849-852
    • Broadhurst, C.L.1    Polansky, M.M.2    Anderson, R.A.3
  • 6
    • 33846703632 scopus 로고    scopus 로고
    • Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor and glucose transporter 4 in mouse 3T3-L1 adipocytes
    • Cao, H., M.M. Polansky and R.A. Anderson, 2007. Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor and glucose transporter 4 in mouse 3T3-L1 adipocytes. Arch. Biochem. Biophys., 459: 214-222.
    • (2007) Arch. Biochem. Biophys , vol.459 , pp. 214-222
    • Cao, H.1    Polansky, M.M.2    Anderson, R.A.3
  • 7
    • 28444494332 scopus 로고    scopus 로고
    • Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in French fries
    • Daniel, D.R., L.D. Thompson, B.J. Shriver, C. Wu and L.C. Hoover, 2005. Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in French fries. J. Am. Diet. Assoc., 105: 1927-1932.
    • (2005) J. Am. Diet. Assoc , vol.105 , pp. 1927-1932
    • Daniel, D.R.1    Thompson, L.D.2    Shriver, B.J.3    Wu, C.4    Hoover, L.C.5
  • 9
    • 79960125110 scopus 로고    scopus 로고
    • Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils
    • El-Baroty, G.S., H.H. Abd El-Baky, R.S. Farag and M. A. Saleh, 2010. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African J. Biochem. Res., 4: 167-174.
    • (2010) African J. Biochem. Res , vol.4 , pp. 167-174
    • El-Baroty, G.S.1    Abd El-Baky, H.H.2    Farag, R.S.3    Saleh, M.A.4
  • 10
    • 0024682045 scopus 로고
    • Anti oxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
    • Farag, R.S., A.Z.M.A. Badei, F.M. Hewedi and G.S.A. El-Baroty, 1989. Anti oxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. J. Am. Oil Chem. Soc., 66: 792-799.
    • (1989) J. Am. Oil Chem. Soc , vol.66 , pp. 792-799
    • Farag, R.S.1    Badei, A.Z.M.A.2    Hewedi, F.M.3    El-Baroty, G.S.A.4
  • 11
    • 0024790459 scopus 로고
    • Protection against tissue damage in vivo by desferrioxamine: What is its mechanism of action?
    • Halliwell, B., 1989. Protection against tissue damage in vivo by desferrioxamine: What is its mechanism of action? Free Radical Biol. Med., 7: 645-651.
    • (1989) Free Radical Biol. Med , vol.7 , pp. 645-651
    • Halliwell, B.1
  • 12
    • 0031666543 scopus 로고    scopus 로고
    • Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: Implications for cinnamon regulation of insulin signaling
    • Imparl-Radosevich, J., S. Deas, M.M. Polansky, D.A. Baedke, T.S. Ingebritsen, R.A. Anderson and D.J. Graves, 1998. Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: Implications for cinnamon regulation of insulin signaling. Horm. Res., 50: 177-182.
    • (1998) Horm. Res , vol.50 , pp. 177-182
    • Imparl-Radosevich, J.1    Deas, S.2    Polansky, M.M.3    Baedke, D.A.4    Ingebritsen, T.S.5    Anderson, R.A.6    Graves, D.J.7
  • 13
    • 0034885329 scopus 로고    scopus 로고
    • A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes
    • Jarvill-Taylor, K.J., RA. Anderson and D.J. Graves, 2001. A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes. J. Am. Coll. Nutr., 20: 327-336.
    • (2001) J. Am. Coll. Nutr , vol.20 , pp. 327-336
    • Jarvill-Taylor, K.J.1    Anderson, R.A.2    Graves, D.J.3
  • 14
    • 0037626947 scopus 로고    scopus 로고
    • Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities
    • Jayaprakasha, G.K., L. Jagan Mohan Rao and K.K. Sakariah, 2003. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities. J. Agric. Food Chem., 51: 4344-4348.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 4344-4348
    • Jayaprakasha, G.K.1    Jagan, M.R.L.2    Sakariah, K.K.3
  • 15
    • 0037969283 scopus 로고    scopus 로고
    • Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells
    • Ka, H., H.J. Park, H.J. Jung, J.W. Choi, K.S. Cho, J. Ha and K.T. Lee, 2003. Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells. Cancer Lett., 196: 143-152.
    • (2003) Cancer Lett , vol.196 , pp. 143-152
    • Ka, H.1    Park, H.J.2    Jung, H.J.3    Choi, J.W.4    Cho, K.S.5    Ha, J.6    Lee, K.T.7
  • 16
    • 0027586012 scopus 로고
    • Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E
    • Kahl, R. and H. Kappus, 1993. Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E. J. Food Control Res., 196: 329-338.
    • (1993) J. Food Control Res , vol.196 , pp. 329-338
    • Kahl, R.1    Kappus, H.2
  • 17
    • 33749470935 scopus 로고    scopus 로고
    • Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed rat
    • Kannappan, S., T. Jayaraman, P. Rajasekar, M.K. Ravichandran and C.V. Anuradha, 2006. Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed rat. Singapore Med. J., 47: 858-863.
    • (2006) Singapore Med. J , vol.47 , pp. 858-863
    • Kannappan, S.1    Jayaraman, T.2    Rajasekar, P.3    Ravichandran, M.K.4    Anuradha, C.V.5
  • 18
    • 0345707504 scopus 로고    scopus 로고
    • Cinnamon improves glucose and lipids of people with Type 2 diabetes
    • Khan, A., M. Safdar, M.M.A. Khan, K.N. Khattak and R.A. Anderson, 2003. Cinnamon improves glucose and lipids of people with Type 2 diabetes. Diabetes Care, 26: 3215-3218.
    • (2003) Diabetes Care , vol.26 , pp. 3215-3218
    • Khan, A.1    Safdar, M.2    Khan, M.M.A.3    Khattak, K.N.4    Anderson, R.A.5
  • 19
    • 33846651857 scopus 로고    scopus 로고
    • Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair
    • King, A.A., D.T. Shaughnessy, K. Mure, J. Leszczynska and W.O. Ward et al., 2007. Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. Mutat. Res., 616: 60-69.
    • (2007) Mutat. Res , vol.616 , pp. 60-69
    • King, A.A.1    Shaughnessy, D.T.2    Mure, K.3    Leszczynska, J.4    Ward, W.O.5
  • 20
    • 0020628054 scopus 로고
    • Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants
    • King, M.M. and P.B. McCay, 1983. Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants. Cancer Res., 43: 2485-2490.
    • (1983) Cancer Res , vol.43 , pp. 2485-2490
    • King, M.M.1    McCay, P.B.2
  • 21
    • 0018900272 scopus 로고
    • Short time interval effects of butylated hydroxyanisole on the metabolism of benzo(a)pyrene
    • Lam, L.K.T., A.V. Fladmoe, J.B. Hochalter and L.W. Wattenberg, 1980. Short time interval effects of butylated hydroxyanisole on the metabolism of benzo(a)pyrene. Cancer Res., 40: 2824-2828.
    • (1980) Cancer Res , vol.40 , pp. 2824-2828
    • Lam, L.K.T.1    Fladmoe, A.V.2    Hochalter, J.B.3    Wattenberg, L.W.4
  • 22
    • 32544439800 scopus 로고    scopus 로고
    • Sweet wood-cinnamon and its importance as a spice and medicine
    • Lee, R. and M.J. Balick, 2005. Sweet wood-cinnamon and its importance as a spice and medicine. Explore, 1: 61-64.
    • (2005) Explore , vol.1 , pp. 61-64
    • Lee, R.1    Balick, M.J.2
  • 23
    • 22144479440 scopus 로고    scopus 로고
    • 2+-mediated mitochondrial permeability transition in tobacco protoplasts
    • 2+-mediated mitochondrial permeability transition in tobacco protoplasts. Plant Growth Regul., 45: 243-250.
    • (2005) Plant Growth Regul , vol.45 , pp. 243-250
    • Lin, S.J.1    Wang, Y.2    Wang, G.X.3
  • 27
    • 33646678386 scopus 로고    scopus 로고
    • Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
    • Ooi, L.S., Y. Li, S.L. Kam, H. Wang, E.Y. Wong and V.E. Ooi, 2006. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am. J. Chin. Med., 3: 511-522.
    • (2006) Am. J. Chin. Med , vol.3 , pp. 511-522
    • Ooi, L.S.1    Li, Y.2    Kam, S.L.3    Wang, H.4    Wong, E.Y.5    Ooi, V.E.6
  • 28
    • 21844523117 scopus 로고
    • Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil
    • Ozcan, M. and L.A. Akgu, 1995. Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta AlimenteriaHungaria, 24: 81-90.
    • (1995) Acta AlimenteriaHungaria , vol.24 , pp. 81-90
    • Ozcan, M.1    Akgu, L.A.2
  • 29
    • 79958135276 scopus 로고    scopus 로고
    • Anti oxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
    • Ozcan, M.M. and D. Arslan, 2011. Anti oxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils. Food Chem., 129: 171-174.
    • (2011) Food Chem , vol.129 , pp. 171-174
    • Ozcan, M.M.1    Arslan, D.2
  • 31
    • 0002551922 scopus 로고
    • Natural Antioxidants from Plant Materials
    • Huang, I.M.T., C.T. Ho and Y.Lee (Eds.)., American Chemical Society, New York
    • Pratt, D.E., 1992. Natural Antioxidants from Plant Materials. In: Phenolic Compounds in Food and Their Effects on Health, Huang, I.M.T., C.T. Ho and Y. Lee (Eds.)., American Chemical Society, New York, pp: 54-72.
    • (1992) Phenolic Compounds In Food and Their Effects On Health , pp. 54-72
    • Pratt, D.E.1
  • 32
    • 5444249107 scopus 로고    scopus 로고
    • Cinnamaldehyde and 2- methoxycinnamaldehyde as NFkB inhibitors from Cinnamomum cassia
    • Reddy, A.M., J.H. Seo, S.Y. Ryu, Y.S. Kim, Y.S. Kim, K.R Min and Y. Kim, 2004. Cinnamaldehyde and 2- methoxycinnamaldehyde as NFkB inhibitors from Cinnamomum cassia. PlantaMed., 70: 823-827.
    • (2004) PlantaMed , vol.70 , pp. 823-827
    • Reddy, A.M.1    Seo, J.H.2    Ryu, S.Y.3    Kim, Y.S.4    Kim, Y.S.5    Min, K.R.6    Kim, Y.7
  • 33
    • 34547106574 scopus 로고    scopus 로고
    • A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
    • Singh, G., S. Mauiya, M.P. de Lampasona and C.A.N. Catalan, 2007. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food Chem. Toxicol., 45: 1650-1661.
    • (2007) Food Chem. Toxicol , vol.45 , pp. 1650-1661
    • Singh, G.1    Mauiya, S.2    de Lampasona, M.P.3    Catalan, C.A.N.4
  • 34
    • 77957331032 scopus 로고    scopus 로고
    • Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
    • Unlu, M., E. Ergene, G.V. Unlu, H.S. Zeytinoglu and N. Vural, 2010. Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food Chem. Toxicol., 48: 3274-3280.
    • (2010) Food Chem. Toxicol , vol.48 , pp. 3274-3280
    • Unlu, M.1    Ergene, E.2    Unlu, G.V.3    Zeytinoglu, H.S.4    Vural, N.5
  • 35
    • 60149109974 scopus 로고    scopus 로고
    • Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
    • Wang, R. and B. Yang, 2009. Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions. Food Sci. Emerging Technol., 10: 289-292.
    • (2009) Food Sci. Emerging Technol , vol.10 , pp. 289-292
    • Wang, R.1    Yang, B.2
  • 36
    • 38349043710 scopus 로고    scopus 로고
    • Effects of cooking conditions on sensory characteristics of red-cooked beef flavor and identification of the flavor compounds
    • Wu, X., M.M. Zhao, J.S. Wang, C. Cm, J.W. Wu and B. Yang, 2008. Effects of cooking conditions on sensory characteristics of red-cooked beef flavor and identification of the flavor compounds. J. Food Process Eng., 31: 51-65.
    • (2008) J. Food Process Eng , vol.31 , pp. 51-65
    • Wu, X.1    Zhao, M.M.2    Wang, J.S.3    Cm, C.4    Wu, J.W.5    Yang, B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.