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Volumn 87, Issue 7, 2012, Pages 203-205

Anti-inflammatory properties of polyunsaturated fatty acid omega 3. Indications in ophthalmology;Propiedades antiinflamatorias de los ácidos grasos poliinsaturados omega-3. Indicaciones en oftalmología

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Indexed keywords


EID: 84862835964     PISSN: 03656691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.oftal.2012.04.003     Document Type: Article
Times cited : (13)

References (7)
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    • 76549115951 scopus 로고    scopus 로고
    • Evolution of the human lifespan and diseases of aging: Roles of infection, inflammation, and nutrition
    • C.E. Finch Evolution of the human lifespan and diseases of aging: roles of infection, inflammation, and nutrition Proc Natl Acad Sci U S A 107 Suppl. 1 2010 1718 1724
    • (2010) Proc Natl Acad Sci U S A , vol.107 , Issue.SUPPL. 1 , pp. 1718-1724
    • Finch, C.E.1
  • 2
    • 0035752179 scopus 로고    scopus 로고
    • Evolutionary aspects of diet and essential fatty acids
    • Fatty Acids and Lipids - New Findings
    • A.P. Simopoulos Evolutionary aspects of diet and essential fatty acids World Rev Nutr Diet 88 2001 18 27 (Pubitemid 33210309)
    • (2001) World Rev Nutr Diet , Issue.88 , pp. 18-27
    • Simopoulos, A.P.1
  • 3
    • 84862902922 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid-induced antioxidant insufficiency
    • R.S. Lord, and J.A. Bralley Polyunsaturated fatty acid-induced antioxidant insufficiency Integrative Medicine 1 2002 38 44
    • (2002) Integrative Medicine , vol.1 , pp. 38-44
    • Lord, R.S.1    Bralley, J.A.2
  • 4
    • 70349291346 scopus 로고    scopus 로고
    • Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years
    • R. Uauy, and A.D. Dangour Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years Ann Nutr Metab 55 2009 76 96
    • (2009) Ann Nutr Metab , vol.55 , pp. 76-96
    • Uauy, R.1    Dangour, A.D.2
  • 6
    • 2142817149 scopus 로고    scopus 로고
    • Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid
    • DOI 10.1007/s00253-003-1525-y
    • L. Sijtsma, and M.E. de Swaaf Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid Appl Microbiol Biotechnol 64 2004 146 153 (Pubitemid 38553682)
    • (2004) Applied Microbiology and Biotechnology , vol.64 , Issue.2 , pp. 146-153
    • Sijtsma, L.1    De Swaaf, M.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.