On the interaction between konjac glucomannan and xanthan in mixed gels: An analysis based on the cascade model

Carbohydrate Polymers

Volumn 89, Issue 1, 2012, Pages 98-103

  Mao, Ching Feng ^a   Klinthong, Worasaung ^a   Zeng, Yuan Chang ^a   Chen, Cheng Ho ^a  

^a SOUTHERN TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Cascade model; Konjac glucomannan; Mixed gels; Xanthan

Indexed keywords

BINDING REACTIONS; CASCADE MODEL; CRITICAL BEHAVIOR; CRITICAL DATA; ENTHALPY/ENTROPY; FITTING RESULTS; GLUCOSE RESIDUES; KONJAC GLUCOMANNAN; MIXED GEL; MODULUS DATA; RHEOLOGICAL PROPERTY; TWO-COMPONENT; VAN'T HOFF ANALYSIS; WATER MOLECULE; XANTHAN;

GLUCOSE; STREAM FLOW;

GELS;

BACTERIAL POLYSACCHARIDE; GEL; KONJAC GLUCO-MANNAN; MANNAN; XANTHAN;

CHEMICAL MODEL; CHEMISTRY; FLOW KINETICS; GEL; YOUNG MODULUS;

ELASTIC MODULUS; GELS; MANNANS; MODELS, CHEMICAL; POLYSACCHARIDES, BACTERIAL; RHEOLOGY;

EID: 84862826372     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.056     Document Type: Article

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