Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK 1 cells

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 189-194

  Song, Yeong Bok ^a   Kim, Bohkyung ^b   Choi, Mi Jin ^b   Song, Yeong Ok ^b   Cho, Eun Ju ^b  

^a Sejeon Food Research Institute   (South Korea)

^b Pusan National University   (South Korea)

Author keywords

Diabetes; Hyperglycemia; l Arabinose; Oxidative stress; Sugar beet pulp

Indexed keywords

CELL VIABILITY; CYCLOOXYGENASE 2; GLUCOSE CONCENTRATION; GLUCOSE LEVEL; GLUCOSE UPTAKE; HYPERGLYCEMIA; INHIBITORY ACTIVITY; L-ARABINOSE; LIPID PEROXIDATION; NO FORMATION; NUCLEAR FACTOR KAPPAB; OVEREXPRESSIONS; PROTECTIVE EFFECTS; SUGAR BEET PULP; SUPEROXIDE ANIONS; SYNTHASES;

CELLS; CYTOLOGY; GENE EXPRESSION; MEDICAL PROBLEMS; NITRIC OXIDE; OXIDATIVE STRESS; OXYGEN; PULMONARY DISEASES; SUGAR BEETS;

GLUCOSE;

ARABINOSE; CARBOHYDRATE DERIVATIVE; CYCLOOXYGENASE 2; GLUCOSE; I KAPPA B; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; NITRIC OXIDE; PROTEIN BAX; PROTEIN BCL 2; SUGAR BEET PULP; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CELL CULTURE; CELL PROTECTION; CELL STRAIN; CELL VIABILITY; DOWN REGULATION; GENE EXPRESSION; GLUCOSE TRANSPORT; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; SUGAR BEET;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84862813633     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.091     Document Type: Article

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