Chemical composition and antimicrobial activity of the essential oil and CO2 extracts of the oriental tobacco, Prilep

Flavour and Fragrance Journal

Volumn 17, Issue 5, 2002, Pages 323-326

  Palic, Radosav ^a   Stojanovic, Gordana ^a   Alagic, Sladjana ^b   Nikolic, Mira ^c   Lepojevic, Zika ^d  

^a Faculty of Science and Mathematics   (Serbia)

^b Institute for Sugar Beet   (Serbia)

^c Faculty of Agriculture   (Serbia)

^d UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

antimicrobial activity; CO2 extract; Essential oil; Neophytadiene; Nicotiana tabacum; Prilep; Solanon

Indexed keywords

CARBON DIOXIDE; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; TOBACCO;

ANTIMICROBIAL ACTIVITY;

ESSENTIAL OILS;

ALKANE DERIVATIVE; CARBON DIOXIDE; ESSENTIAL OIL; FLAVORING AGENT; NEOPHYTADIENE; NICOTINE; NONACOSANE; PLANT EXTRACT; SOLANESOL; SOLANONE; TOBACCO EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TOBACCO;

ESCHERICHIA COLI; NICOTIANA; NICOTIANA TABACUM; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0036714024     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1084     Document Type: Article

References (12)

1. A comparative analysis of the volatile constituents of Virginia, Burley, Turkish and Black tobaccos