Evaluation of genetic diversity in turmeric (Curcuma longa L.) using RAPD and ISSR markers

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 284-291

  Singh, Shikha ^a   Panda, Manoj Kumar ^a   Nayak, Sanghamitra ^a  

^a SIKSHA O ANUSANDHAN DEEMED TO BE UNIVERSITY   (India)

Author keywords

Agroclimatic zones; Genetic diversity; ISSR; Molecular markers; RAPD; Turmeric

Indexed keywords

AGROCLIMATIC ZONES; GENETIC DIVERSITY; ISSR; MOLECULAR MARKER; RAPD; TURMERIC;

BIODIVERSITY; ESSENTIAL OILS; GENES; RESINS;

FOOD PRODUCTS;

CORRELATION; CULTIVAR; DRUG; FRAGMENTATION; GENETIC ANALYSIS; GENETIC DIFFERENTIATION; GENETIC MARKER; GENOTYPE; GEOGRAPHICAL REGION; HERB; MOLECULAR ANALYSIS; POLYMORPHISM;

CURCUMA LONGA;

EID: 84862809398     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.022     Document Type: Article

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