Metaproteomic characterisation of a Shaoxing rice wine "wheat Qu" extract

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 387-391

  Zhang, Bo ^a   Kong, Ling Qiong ^a   Cao, Yu ^a   Xie, Guang Fa ^b   Guan, Zheng Bing ^a   Lu, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Zhejiang Province   (China)

Author keywords

Chinese rice wine; Metaproteomics; MS; Shaoxing; Starter culture

Indexed keywords

CHINESE RICE WINE; METAPROTEOMICS; MS; SHAOXING; STARTER CULTURES;

ELECTROPHORESIS; FERMENTATION; MASS SPECTROMETRY; PROTEINS; STARTERS;

WINE;

PLANT EXTRACT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEAT QU EXTRACT;

ARTICLE; BACTERIUM; FERMENTATION; FUNGUS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEOMICS; SAKE; WINE;

FUNGI; TRITICUM AESTIVUM;

EID: 84862805844     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.057     Document Type: Article

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