Detection of Escherichia coli O157: H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method

International Journal of Food Microbiology

Volumn 156, Issue 1, 2012, Pages 83-87

  Wang, Luxin ^a   Wu, Chung Shieh ^a   Fan, Xudong ^a,b   Mustapha, Azlin ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Bead free cell isolation; Escherichia coli O157:H7; Quantum dots; Salmonella

Indexed keywords

(1 ETHYL 3 3 DIMETHYLAMINOPROPYL)CARBODIIMIDE; CYANAMIDE; NANOBEAD; QUANTUM DOT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BEEF; ESCHERICHIA COLI; FLUORESCENCE; GROUND BEEF; NONHUMAN; QUANTUM YIELD; SALMONELLA;

ANIMALS; ANTIBODIES; CARBODIIMIDES; CATTLE; DIMETHYLAMINES; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FLUORESCENCE; FOOD CONTAMINATION; IMMUNOMAGNETIC SEPARATION; MEAT; QUANTUM DOTS; SALMONELLA; SIGNAL-TO-NOISE RATIO;

ESCHERICHIA COLI; SALMONELLA;

EID: 84862799088     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.003     Document Type: Article

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