Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapes

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 683-688

  Yang, Shih Ying ^a   Tsai, Shan Yuan ^a   Hou, Yu Chi ^a,b   Chao, Pei Dawn Lee ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Cyclosporine; CYP3A4; P glycoprotein; Resveratrol

Indexed keywords

BLOOD SAMPLES; CYCLOSPORIN; CYCLOSPORINE; CYP3A4; CYTOCHROME P450-3A4; DIETARY SUPPLEMENTS; IN-VITRO; P-GLYCOPROTEIN; PHARMACOLOGICAL EFFECTS; RESVERATROL;

PATIENT MONITORING;

GLYCOPROTEINS;

CYCLOSPORIN A; CYTOCHROME P450 3A; GLYCOPROTEIN P; RESVERATROL;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CELL VIABILITY; CONTROLLED STUDY; DRUG BLOOD LEVEL; DRUG DETERMINATION; DRUG STRUCTURE; ENZYME ACTIVITY; FLUORESCENCE POLARIZATION IMMUNOASSAY; GRAPE; HUMAN; HUMAN TISSUE; IN VITRO STUDY; MALE; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; QUANTITATIVE ANALYSIS; RAT;

RATTUS; VITACEAE;

EID: 84862779058     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.069     Document Type: Article

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