Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH-HPLC experiment

Separation and Purification Technology

Volumn 89, Issue , 2012, Pages 225-233

  Shi, Shuyun ^a   Ma, Yongjian ^a   Zhang, Yuping ^a   Liu, Liangliang ^a   Liu, Qi ^a   Peng, Mijun ^b   Xiong, Xiang ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b Key Laboratory of Hunan Forest Products and Chemical Industry Engineering   (China)

Author keywords

Antioxidant; DPPH; HPLC; HSCCC; Isoflavone; Pueraria lobata flower

Indexed keywords

ANTIOXIDANT; DPPH; HPLC; HSCCC; ISOFLAVONES; PUERARIA LOBATA;

CHROMATOGRAPHIC ANALYSIS; EXPERIMENTS; SEPARATION;

AGENTS;

PUERARIA MONTANA VAR. LOBATA;

EID: 84862777794     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.01.041     Document Type: Article

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