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Volumn 1217, Issue 34, 2010, Pages 5470-5476

Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay

Author keywords

Antioxidant; Electron spin resonance; High speed counter current chromatography; Psoralea corylifolia; TLC bioautography

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; BIOAUTOGRAPHY; ELECTRON SPIN RESONANCE; ELECTRON SPIN RESONANCE METHODS; ETHYL ACETATES; FLAVONOIDS; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; ISOLATED COMPOUNDS; METHANOL-WATER; N-HEXANE; PSORALEA CORYLIFOLIA; SIMULTANEOUS SEPARATION; TWO-PHASE SOLVENT SYSTEM;

EID: 77955261016     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.06.041     Document Type: Article
Times cited : (121)

References (32)
  • 32
    • 77955249026 scopus 로고    scopus 로고
    • John Wiley & Sons, Inc., Hoboken, L.L. Yu (Ed.)
    • Cheng Z.H., Yu L.P., Yin J.J. Wheat antioxidants 2008, 173. John Wiley & Sons, Inc., Hoboken. L.L. Yu (Ed.).
    • (2008) Wheat antioxidants , pp. 173
    • Cheng, Z.H.1    Yu, L.P.2    Yin, J.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.