Preparation of flavonoids and diarylheptanoid from alpinia katsumadai hayata by microwave-assisted extraction and high-speed counter-current chromatography

Separation and Purification Technology

Volumn 81, Issue 3, 2011, Pages 265-269

  Xiao, Xiaohua ^a   Si, Xiaoxi ^a   Tong, Xing ^a   Li, Gongke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Alpinia katsumadai hayata; Chromatography (HSCCC); Diarylheptanoid; Flavonoids; High speed counter current; Microwave assisted extraction (MAE)

Indexed keywords

CHEMICAL COMPOUNDS; EXTRACTION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PURIFICATION; SEPARATION;

ALPINIA KATSUMADAI HAYATA; CRITICAL CONDITION; DIARYLHEPTANOID; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HIGH-SPEED COUNTERS; MICROWAVE-ASSISTED EXTRACTION; SEPARATION AND PURIFICATION; TWO-PHASE SOLVENT SYSTEM; COUNTER CURRENT;

CHROMATOGRAPHY;

ALPINIA; ALPINIA KATSUMADAI;

EID: 84858443792     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.07.013     Document Type: Article

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