-
1
-
-
0033800220
-
Characterization of thiamin-binding protein from wheat germ
-
Adachi T., Watanabe K., Mitsunaga T. Characterization of thiamin-binding protein from wheat germ. Cereal Chemistry 2000, 77:578-581.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 578-581
-
-
Adachi, T.1
Watanabe, K.2
Mitsunaga, T.3
-
2
-
-
33746461294
-
Variability of B vitamin concentrations in wheat grain, milling fractions and bread products
-
Batifoulier F., Verny M.-A., Chanliaud E., Demigne C. Variability of B vitamin concentrations in wheat grain, milling fractions and bread products. European Journal of Agronomy 2006, 25:163-169.
-
(2006)
European Journal of Agronomy
, vol.25
, pp. 163-169
-
-
Batifoulier, F.1
Verny, M.-A.2
Chanliaud, E.3
Demigne, C.4
-
3
-
-
0029411638
-
Evidence for the thiamine biosynthetic pathway in higher-plant plastids and its developmental regulation
-
Belanger F.C., Leustek T., Chu B., Kriz A.L. Evidence for the thiamine biosynthetic pathway in higher-plant plastids and its developmental regulation. Plant Molecular Biology 1995, 29:809-821.
-
(1995)
Plant Molecular Biology
, vol.29
, pp. 809-821
-
-
Belanger, F.C.1
Leustek, T.2
Chu, B.3
Kriz, A.L.4
-
4
-
-
0032769935
-
Optimum nutrition: thiamin, biotin and pantothenate
-
Bender D.A. Optimum nutrition: thiamin, biotin and pantothenate. Proceedings of the Nutrition Society 1999, 58:427-433.
-
(1999)
Proceedings of the Nutrition Society
, vol.58
, pp. 427-433
-
-
Bender, D.A.1
-
5
-
-
0030037140
-
Brain levels of thiamine and its phosphate esters in Friedreich's ataxia and Spinocerebellar ataxia type 1
-
Bettendorf L., Mastrogiacomo F., La Marche J., Dozic S., Kish S. Brain levels of thiamine and its phosphate esters in Friedreich's ataxia and Spinocerebellar ataxia type 1. Movements Disorders 1996, 11(4):437-439.
-
(1996)
Movements Disorders
, vol.11
, Issue.4
, pp. 437-439
-
-
Bettendorf, L.1
Mastrogiacomo, F.2
La Marche, J.3
Dozic, S.4
Kish, S.5
-
6
-
-
33947320416
-
Discovery of a natural thiamin adenine nucleotide
-
Bettendorf L., Wirtzfeld B., Makarchikov A.F., Mazzucchelli G., Frédérich M., Gigliobianco T., Gangolf M., De Pauw E., Angenot L., Wins P. Discovery of a natural thiamin adenine nucleotide. Nature Chemical Biology 2007, 3:211-212.
-
(2007)
Nature Chemical Biology
, vol.3
, pp. 211-212
-
-
Bettendorf, L.1
Wirtzfeld, B.2
Makarchikov, A.F.3
Mazzucchelli, G.4
Frédérich, M.5
Gigliobianco, T.6
Gangolf, M.7
De Pauw, E.8
Angenot, L.9
Wins, P.10
-
7
-
-
84974151535
-
Flow of thiamin to the duodenum in dairy cows fed different rations
-
Breves G., Brandt M., Hoeller H., Rohr K. Flow of thiamin to the duodenum in dairy cows fed different rations. Journal of Agricultural Science 1981, 96:587-591.
-
(1981)
Journal of Agricultural Science
, vol.96
, pp. 587-591
-
-
Breves, G.1
Brandt, M.2
Hoeller, H.3
Rohr, K.4
-
9
-
-
0022610017
-
Content of thiamin phosphate esters in mammalian tissues - an extremely high concentration of thiamin triphosphate in pig skeletal muscle
-
Egi Y., Koyama S., Shikata H., Yamada K., Kawasaki T. Content of thiamin phosphate esters in mammalian tissues - an extremely high concentration of thiamin triphosphate in pig skeletal muscle. Biochemistry International 1986, 12:385-390.
-
(1986)
Biochemistry International
, vol.12
, pp. 385-390
-
-
Egi, Y.1
Koyama, S.2
Shikata, H.3
Yamada, K.4
Kawasaki, T.5
-
10
-
-
37849020076
-
Thiamin. Properties and determination
-
Academic Press, Amsterdam, B. Caballero, P. Finglas, L. Trugo (Eds.)
-
Egi Y., Kawasaki T. Thiamin. Properties and determination. Encyclopedia of Food Science, Food Technology and Nutrition 2003, 5767-5779. Academic Press, Amsterdam. second ed. B. Caballero, P. Finglas, L. Trugo (Eds.).
-
(2003)
Encyclopedia of Food Science, Food Technology and Nutrition
, pp. 5767-5779
-
-
Egi, Y.1
Kawasaki, T.2
-
11
-
-
1842483823
-
Thiamin binding and metabolism in germinating seeds of selected cereals and legumes
-
Golda A., Szyniarrowski P., Ostrowska K., Kozik A., Rapia-Kozik M. Thiamin binding and metabolism in germinating seeds of selected cereals and legumes. Plant Physiology and Biochemistry 2004, 42:187-195.
-
(2004)
Plant Physiology and Biochemistry
, vol.42
, pp. 187-195
-
-
Golda, A.1
Szyniarrowski, P.2
Ostrowska, K.3
Kozik, A.4
Rapia-Kozik, M.5
-
12
-
-
17844363559
-
-
Wiley-VCH, Weinheim
-
Gottwald W. Statistik für Anwender 2004, Wiley-VCH, Weinheim, pp. 126-146. eighth ed.
-
(2004)
Statistik für Anwender
, pp. 126-146
-
-
Gottwald, W.1
-
13
-
-
33748920368
-
Thiamine (vitamin B1) deficiency and associated brain damage is still common throughout the world and prevention is simple and safe
-
Harper C. Thiamine (vitamin B1) deficiency and associated brain damage is still common throughout the world and prevention is simple and safe. European Journal of Neurology 2006, 13:1078-1082.
-
(2006)
European Journal of Neurology
, vol.13
, pp. 1078-1082
-
-
Harper, C.1
-
14
-
-
51549105375
-
The genes and enzymes involved in the biosynthesis of thiamin and thiamin diphosphate in yeast
-
Kowalska E., Kozik A. The genes and enzymes involved in the biosynthesis of thiamin and thiamin diphosphate in yeast. Cellular & Molecular Biology Letters 2008, 13:271-282.
-
(2008)
Cellular & Molecular Biology Letters
, vol.13
, pp. 271-282
-
-
Kowalska, E.1
Kozik, A.2
-
15
-
-
31844451301
-
Vitamins B in grain and cereal-grain food, soy-products and seeds
-
Lebiedzinska A., Szefer P. Vitamins B in grain and cereal-grain food, soy-products and seeds. Food Chemistry 2006, 95:116-122.
-
(2006)
Food Chemistry
, vol.95
, pp. 116-122
-
-
Lebiedzinska, A.1
Szefer, P.2
-
16
-
-
33745698824
-
A review of the biochemistry, metabolism and clinical benefits of thiamin(e) and its derivatives
-
Londsdale D. A review of the biochemistry, metabolism and clinical benefits of thiamin(e) and its derivatives. Evidence-based Complementary and Alternative Medicine 2006, 3(1):49-59.
-
(2006)
Evidence-based Complementary and Alternative Medicine
, vol.3
, Issue.1
, pp. 49-59
-
-
Londsdale, D.1
-
17
-
-
84862775187
-
Effect of weather, variety, and location upon thiamin content of some Kansas-grown wheats
-
O'Donnel W.W., Bayfield E.G. Effect of weather, variety, and location upon thiamin content of some Kansas-grown wheats. Cereal Chemistry 1946, 18:212-221.
-
(1946)
Cereal Chemistry
, vol.18
, pp. 212-221
-
-
O'Donnel, W.W.1
Bayfield, E.G.2
-
19
-
-
69549084448
-
Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages
-
Poel C., Bäckermann S., Ternes W. Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages. Meat Science 2009, 83:506-510.
-
(2009)
Meat Science
, vol.83
, pp. 506-510
-
-
Poel, C.1
Bäckermann, S.2
Ternes, W.3
-
20
-
-
0036377537
-
Old product in a new context: importance of the type of dish for the acceptance of Grünkern, a spelt-based traditional cereal
-
Puumalainen T., Nykopp H., Tuorila H. Old product in a new context: importance of the type of dish for the acceptance of Grünkern, a spelt-based traditional cereal. Lebensmittel-Wissenschaft und-Technologie 2002, 35(6):549-553.
-
(2002)
Lebensmittel-Wissenschaft und-Technologie
, vol.35
, Issue.6
, pp. 549-553
-
-
Puumalainen, T.1
Nykopp, H.2
Tuorila, H.3
-
21
-
-
0004282518
-
-
SAS Institute, Inc, Cary, NC, SA, SAS Institute
-
SAS Institute SAS, SAS/STAT User's Guide, Version 9.1 2004, SAS Institute, Inc, Cary, NC, SA.
-
(2004)
SAS, SAS/STAT User's Guide, Version 9.1
-
-
-
22
-
-
33746899328
-
Gluten proteins from spelt (Triticum aestivum ssp. Spelta) cultivars: a rheological and size-exclusion high-performance liquid chromatography study
-
Schober T.J., Bean S.R., Kuhn M. Gluten proteins from spelt (Triticum aestivum ssp. Spelta) cultivars: a rheological and size-exclusion high-performance liquid chromatography study. Journal of Cereal Science 2006, 44:161-173.
-
(2006)
Journal of Cereal Science
, vol.44
, pp. 161-173
-
-
Schober, T.J.1
Bean, S.R.2
Kuhn, M.3
-
25
-
-
4544359557
-
Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination
-
Watanabe K., Nishida N., Adachi T., Ueda M., Mitsunga T., Kawamura Y. Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination. Bioscience, Biotechnology, and Biochemistry 2004, 68:1243-1248.
-
(2004)
Bioscience, Biotechnology, and Biochemistry
, vol.68
, pp. 1243-1248
-
-
Watanabe, K.1
Nishida, N.2
Adachi, T.3
Ueda, M.4
Mitsunga, T.5
Kawamura, Y.6
|