Ethanol production from dilute-acid pretreated rice straw by simultaneous saccharification and fermentation with Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 40, Issue 1, 2006, Pages 138-144

  Karimi, Keikhosro ^a,b   Emtiazi, Giti ^c   Taherzadeh, Mohammad J ^d  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c UNIVERSITY OF ISFAHAN   (Iran)

^d UNIVERSITY OF BORÅS   (Sweden)

Author keywords

Dilute acid hydrolysis; Ethanol; Mucor indicus; Rhizopus oryzae; Rice straw; Saccharomyces cerevisiae; Simultaneous saccharification and fermentation

Indexed keywords

DILUTE-ACID HYDROLYSIS; MUCOR INDICUS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

CROPS; ENZYMES; ETHANOL; FERMENTATION; SACCHARIFICATION;

STRAW;

ALCOHOL; GLUCOSE; GLYCEROL; LACTIC ACID; MICROCRYSTALLINE CELLULOSE;

ALCOHOL OXIDATION; ANAEROBIC CAPACITY; ANAEROBIC FERMENTATION; ARTICLE; DRY MASS; FERMENTATION TECHNIQUE; HYDROLYSIS; MUCOR; NONHUMAN; PLANT YIELD; RHIZOPUS ORYZAE; RICE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SOLID STATE;

RICE STRAW; SACCHAROMYCES CEREVISIAE;

MUCOR INDICUS; RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE;

EID: 33749658794     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.10.046     Document Type: Article

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