D-optimal design optimization of jatropha curcas L. Seed oil hydrolysis via alkali-catalyzed reactions

Sains Malaysiana

Volumn 41, Issue 6, 2012, Pages 731-738

  Salimon, Jumatmat ^a   Abdullah, Bashar Mudhaffar ^a   Salih, Nadia ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Alkaline hydrolysis; D optimal design; Jatropha curcas seed oil

Indexed keywords

CATALYSIS; EXPERIMENTAL DESIGN; FATTY ACID; HYDROLYSIS; HYDROXIDE; OPTIMIZATION; POTASSIUM; VEGETABLE OIL;

JATROPHA CURCAS;

EID: 84862741829     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Ackelsberg, O.J. 1958. Fat splitting. Journal of the American Oil Chemists' Society 35: 635-640.
2. Bashar, M.A. & Jumat, S. 2009. Physicochemical characteristics of Malaysian rubber (Hevea Brasiliensis) seed oil. European Journal of Scientific Research 31: 437-445.
3. Carvalho, P.D.O., Campos, P.R.B., Noffs, M.D., Fregolente, P.B.L. & Fregolente, L.V. 2009. Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters. Journal of the Brazilian Chemical Society20: 117-124.
4. Fadiloglu, S. & Söylemez, Z. 1998. Olive oil hydrolysis by celite-immobilized Candida rugosa lipase. Journal of Agricultural and Food Chemistry 46: 3411-3414. (Pubitemid 128488142)
5. Hermansyah, H.K., Shibasaki-Kitakawa, N. M. & Yonemoto T. 2006. Mathematical model for stepwise hydrolysis of triolein using Candida rugosa lipase in biphasic oil-water system. Biochemical Engineering Journal 31: 125-132. (Pubitemid 44333034)
6. Jumat, S., Mamot, S., Suria, R. and Mohamad Azwani, M.L. 2006. Oils and Fats Analysis. Bangi: Penerbit UKM.
7. Jumat, S. & Rozaini, A. 2008. Physicochemical properties of Malaysian Jatropha curcas seed oil. Sains Malaysiana37: 379-382.
8. Mason, R.L. Gunst, R.F., Hess J.L. 1989. Statistical Design and Analysis of Experiments with Applications to Engineering and Science. New York: Wiley.
9. Noor, I.M., Hasan, M. & Ramachandran, K.B. 2003. Effect of operating variable on the hydrolysis rate of palm oil by lipase. Process Biochemistry 39: 13-20. (Pubitemid 37399552)
10. Pinto J.S. & Lanças, F.M. 2006. Hydrolysis of corn oil using subcritical water. Journal of the Brazilian Chemical Society 17: 85-89. (Pubitemid 43228398)
11. Rooney, D. & Weatherly, L.R. 2001. The effect of reaction conditions upon lipase catalysed hydrolysis of high oleate sunflower oil in a stirred liquid-liquid reactor. Process Biochemistry 36: 947-953. (Pubitemid 32441223)
12. Senanayake J.N. & Shahidi, F. 1999. Enzymatic incorporation of docosahexaenoic acid into borage oil. Journal of the American Oil Chemists' Society 76: 1009-1015. (Pubitemid 30503493)
13. Serri, N.A., Kamarudin, A.H. & Abdul Rahaman, S.N. 2008. Preliminary studies for production of fatty acids from hydrolysis of cooking palm oil using C. rugosa lipase. Journal of Physical Science 19: 79-88.
14. Socrates, G. 2001. Infrared and Raman Characteristic Group Frequencies: Tables and Charts. (3rd ed). Chichester, England: John Wily & Sons Ltd.
15. Syed Rahmatullah, M.S.K., Shukla, V.K. & Mukherjee, K.D. 1994. γ-Linolenic acid concentrates from borage and evening primrose oil fatty acids via Lipase-Catalyzed Esterification. Journal of the American Oil Chemists' Society 71: 563-567.
16. Wu, M. D., Wang, H.S. & Xu, S.H. 2008. Optimization conditions for the purification of linoleic acid from sunflower oil by urea complex fractionation. Journal of the American Oil Chemists' Society 85: 677-684.
17. Yang, K. & El-Haik, B.S. 2009. Design for Six Sigma, Roadmap for Product Development. (2nd Ed). New York: McGraw-Hill Professional.