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Volumn 116, Issue 24, 2012, Pages 7154-7161

Hydroxyl radical reaction with trans-resveratrol: Initial carbon radical adduct formation followed by rearrangement to phenoxyl radical

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; DENSITY FUNCTIONAL THEORY; PHOTOLYSIS; RATE CONSTANTS; REACTION KINETICS; SULFUR; THERMODYNAMICS;

EID: 84862663980     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp3033337     Document Type: Article
Times cited : (37)

References (35)
  • 17
    • 14944352006 scopus 로고    scopus 로고
    • University of Ottawa: Ottawa, Canada.
    • Gorelsky, S. I. Swizard program, http://www.sg-chem.net/; University of Ottawa: Ottawa, Canada, 2010.
    • (2010) Swizard Program
    • Gorelsky, S.I.1
  • 26
    • 84903871936 scopus 로고    scopus 로고
    • Understanding oxidation processes in foods
    • In; Decker, E. A. Elias, R. J. McClements, D. J. Woodhead Publishing: Cambridge, UK.
    • Skibsted, L. H. Understanding oxidation processes in foods. In Oxididation in foods and beverages and antioxidant applications; Decker, E. A.; Elias, R. J.; McClements, D. J., Eds.; Woodhead Publishing: Cambridge, UK, 2010.
    • (2010) Oxididation in Foods and Beverages and Antioxidant Applications
    • Skibsted, L.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.