Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins

LWT

Volumn 49, Issue 1, 2012, Pages 117-122

  Cheison, Seronei Chelulei ^a,b   Bor, Elias Kiprono ^c   Faraj, Abdul Kipruto ^c   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b MASENO UNIVERSITY   (Kenya)

^c EGERTON UNIVERSITY   (Kenya)

Author keywords

Acid Protease A; Selective hydrolysis; lactalbumin; lactoglobulin

Indexed keywords

DAIRIES; ELECTROPHORESIS; HYDROLYSIS; PROTEINS; PURIFICATION; SODIUM HYDROXIDE; TEMPERATURE;

ACID PROTEASE A; ALPHA-LACTALBUMIN; BETA-LACTOGLOBULIN; BIOACTIVE PEPTIDES; DEGREE OF HYDROLYSIS; LACTOGLOBULIN; RESIDUAL PROTEINS; SELECTIVE HYDROLYSIS;

LANTHANUM COMPOUNDS;

EID: 84862658804     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.03.022     Document Type: Article

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