Certified reference material for analytical quality assurance of minor and trace elements in food and related matrixes based on a typical Japanese diet: Interlaboratory study

Journal of AOAC International

Volumn 84, Issue 4, 2001, Pages 1202-1208

  Yoshinaga, Jun ^a,c   Morita, Masatoshi ^a   Yukawa, Masae ^b   Shiraishi, Kunio ^b   Kawamura, Hisao ^b  

^a NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES   (Japan)

^b NATIONAL INSTITUTE OF RADIOLOGICAL SCIENCES   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ARTICLE; DIET; FOOD ANALYSIS; HUMAN; JAPAN; QUALITY CONTROL; REFERENCE VALUE; STANDARD;

DIET; FOOD ANALYSIS; HUMANS; JAPAN; QUALITY CONTROL; REFERENCE STANDARDS; REFERENCE VALUES; TRACE ELEMENTS;

EID: 0035409723     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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