Determination of tin in canned foods by atomic absorption spectrometry

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Knapek J ^a   Herman, V ^b   Buchtova R ^a   Vosmerova D ^a  

^a Czech Agriculture and Food Inspection Authority   (Czech Republic)

^b Secondary Technical School of Chemistry   (Czech Republic)

Author keywords

Atomic absorption spectrometry; Canned food; Tin

Indexed keywords

ANANAS COMOSUS; BASIDIOMYCOTA; LYCOPERSICON ESCULENTUM; PRUNUS PERSICA;

EID: 68949210047     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1068-cjfs     Document Type: Conference Paper

References (5)

1. CHIBA M. (1987): Determination of tin in biological materials by atomic absorption spectrometry with a graphite furnace. Journal of Analytical Toxicology, 11: 125-130.
2. Commission Regulation (EC) No 1881/2006 of 20 December 2006, Setting maximum levels for certain contaminants in foodstuffs. Official Journal of European Communities L364: 5-24.
3. HUANG X., ZHANG W., HAN S., WANG X. (1997): Determination of tin in canned foods by UV/visible spectrophotometric technique using mixed surfactants. Talanta, 44: 817-822.
4. MINO Y. (2006): Determination of tin canned foods by X-Ray fluorescence spectrometry. Journal of Health Science, 52: 67-72.
5. PERRING L., BASIC-DVORZAK M. (2002): Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy. Analytical and Bioanalytical Chemistry, 374: 235-243.