Bacteriocin activity of enterococci and presence of genes related to pathogenesis

Czech Journal of Food Sciences

Volumn 30, Issue 4, 2012, Pages 330-335

  Trivedi, Krina ^a   Sedmíková, Radmila ^a   Karpíšková, Renáta ^a,b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Antimicrobial activity; Food; Listeria monocytogenes; Methicilin resistant staphylococcus aureus; Staphylococcus aureus; Tyrdc gene; Virulence genes

Indexed keywords

DISEASES; FOOD PRODUCTS; LISTERIA;

ANTI-MICROBIAL ACTIVITY; LISTERIA MONOCYTOGENES; METHICILIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS; TYRDC GENES; VIRULENCE GENE;

GENES;

ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS MUNDTII; LISTERIA MONOCYTOGENES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

EID: 84862577931     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/181/2011-cjfs     Document Type: Article

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