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Volumn 27, Issue SPEC. ISS., 2009, Pages

Tyramine production by enterococci from various foodstuffs: A threat to the consumers

Author keywords

Enterococci; HPLC; PCR; Tyramine; Tyrdc gene

Indexed keywords

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS MUNDTII;

EID: 68949211436     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/934-cjfs     Document Type: Conference Paper
Times cited : (8)

References (12)
  • 2
    • 27744546509 scopus 로고    scopus 로고
    • Multiplex PCR for colony direct detection of Gram-positive histamine-and tyramine-producing bacteria
    • COTON E., COTON M. (2005): Multiplex PCR for colony direct detection of Gram-positive histamine-and tyramine-producing bacteria. Journal of Microbiological Methods, 63: 296-304.
    • (2005) Journal of Microbiological Methods , vol.63 , pp. 296-304
    • Coton, E.1    Coton, M.2
  • 5
    • 0030919352 scopus 로고    scopus 로고
    • Enterococci isolated from dairy products: A review of risks and potential technological use
    • GIRAFFA G., CARMINATI D., NEVIANI E. (1997): Enterococci isolated from dairy products: A review of risks and potential technological use. Journal of Food Protection, 60: 732-738.
    • (1997) Journal of Food Protection , vol.60 , pp. 732-738
    • Giraffa, G.1    Carminati, D.2    Neviani, E.3
  • 6
    • 3843085155 scopus 로고    scopus 로고
    • Use of genus and species-specific multiplex PCR for identification of enterococci
    • JACKSON C.H., FEDORKA-CRAY P.J., BARETT J.B. (2004): Use of genus and species-specific multiplex PCR for identification of enterococci. Journal of Clinical Microbiology, 42(8): 3558-3565.
    • (2004) Journal of Clinical Microbiology , vol.42 , Issue.8 , pp. 3558-3565
    • Jackson, C.H.1    Fedorka-Cray, P.J.2    Barett, J.B.3
  • 9
    • 0027181161 scopus 로고
    • Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar
    • MAIJALA R. (1993): Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar. Letters in Applied Microbiology, 17: 40-43.
    • (1993) Letters in Applied Microbiology , vol.17 , pp. 40-43
    • Maijala, R.1
  • 10
    • 33744504634 scopus 로고    scopus 로고
    • Multifactorial design for studying factors influencing growth and tyramine production of lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58
    • MUNOZ R., MARCOBAL A., MARTIN-ALVAREZ P., MORENO-ARRIBAS M. (2006): Multifactorial design for studying factors influencing growth and tyramine production of lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58. Research in Microbiology, 157: 417-424.
    • (2006) Research in Microbiology , vol.157 , pp. 417-424
    • Munoz, R.1    Marcobal, A.2    Martin-Alvarez, P.3    Moreno-Arribas, M.4
  • 11
    • 0010296656 scopus 로고    scopus 로고
    • Biogenic Amine in Rohwursten. 1. Metodische Aspekte zur Bestimmung biogene Amine
    • PAULSEN P., BAUER F., VALI S. (1997): Biogenic Amine in Rohwursten. 1. Metodische Aspekte zur Bestimmung biogene Amine. Fleischwirtschaft, 77: 450-452.
    • (1997) Fleischwirtschaft , vol.77 , pp. 450-452
    • Paulsen, P.1    Bauer, F.2    Vali, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.