Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health Study

Cancer Causes and Control

Volumn 23, Issue 5, 2012, Pages 757-768

  Dubrow, Robert ^a   Darefsky, Amy S ^a   Freedman, Neal D ^b   Hollenbeck, Albert R ^c   Sinha, Rashmi ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

Author keywords

Brain neoplasms; Caffeine; Coffee; Glioma; Soda; Tea

Indexed keywords

CAFFEINE; SODIUM CARBONATE;

ADULT; ARTICLE; CANCER RISK; COFFEE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DRINKING BEHAVIOR; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLIOMA; HUMAN; MALE; NUTRIENT CONTENT; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK REDUCTION; TEA;

AGED; BRAIN NEOPLASMS; CAFFEINE; CARBONATED BEVERAGES; COFFEE; COHORT STUDIES; FEMALE; GLIOMA; HUMANS; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; TEA; UNITED STATES;

EID: 84862562595     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-9945-6     Document Type: Article

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