Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods

International Journal of Food Science and Technology

Volumn 47, Issue 7, 2012, Pages 1333-1338

  Van Chuyen, Hoang ^a,b   Hoi, Nguyen Thi Ngoc ^b   Eun, Jong Bang ^a  

^a Chonnam National University   (South Korea)

^b TAY NGUYEN UNIVERSITY   (Viet Nam)

Author keywords

Bixin; Extraction yield; M xylene; Toluene

Indexed keywords

ACETONE EXTRACTION; ANNATTO EXTRACTS; BIXIN; EXTRACTION METHOD; EXTRACTION YIELD; LOW LEVEL; M-XYLENE; SINGLE EXTRACTION; SODIUM HYDROXIDE SOLUTIONS; SODIUM HYDROXIDES; SOYBEAN OIL; VOLATILE COMPOUNDS;

ACETONE; OILSEEDS; SODIUM; TERNARY SYSTEMS; TOLUENE; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

GLYCINE MAX;

EID: 84862521807     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02977.x     Document Type: Article

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