Analytical and aroma profiles of Slovak and South African meads

Czech Journal of Food Sciences

Volumn 30, Issue 3, 2012, Pages 241-246

  Šmogrovičová, Daniela ^a   Nádaský, Pavol ^a   Lich, Roman Tand ^b   Wilhelmi, Brendan S ^c   Cambray, Garth ^d  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b Faculty of Pharmacy   (South Africa)

^c RHODES UNIVERSITY   (South Africa)

^d Makana Meadery   (South Africa)

Author keywords

Fermentation; Honey wine; Mead; Volatile compounds

Indexed keywords

ALCOHOLIC BEVERAGES; ETHANOL; FERMENTATION; VOLATILE ORGANIC COMPOUNDS;

ANALYTICAL PARAMETERS; AROMA COMPOUNDS; ETHANOL CONCENTRATIONS; HONEY WINES; MEAD; POLYPHENOL CONTENT; PROTEIN CONTENTS; VOLATILE COMPOUNDS;

ODORS;

EID: 84862508100     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/113/2011-cjfs     Document Type: Article

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