Determination of beer aroma compounds using headspace solid-phase microcolumn extraction

Talanta

Volumn 83, Issue 1, 2010, Pages 294-296

  Hrivňák, Ján ^a   Šmogrovičová, Daniela ^b   Nádaský, Pavol ^b   Lakatošová, Jana ^a,b  

^a Institute of Viticulture and Enology Bratislava   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Adsorption; Beer; Gas chromatography; Solid phase microcolumn extraction; Tenax; Volatile organic compounds

Indexed keywords

ADSORPTION; BEER; GAS CHROMATOGRAPHY; ODORS; VOLATILE ORGANIC COMPOUNDS;

2-PHENYLETHANOL; AROMA COMPOUNDS; BEER SAMPLES; CORRELATION COEFFICIENT; LIMITS OF DETECTION; MICROCOLUMNS; RAPID SAMPLING; TENAX;

EXTRACTION;

EID: 78049362222     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.08.041     Document Type: Article

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