Nonnutritive sweeteners: Where are we today?

Diabetes Spectrum

Volumn 25, Issue 2, 2012, Pages 104-110

  Shwide Slavin, Claudia ^a   Swift, Carrie ^b   Ross, Tami ^c  

^a Kadlec Medical Center ^*

^b Kadlec Medical Center   (United States)

^c Internal Medicine Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; ASPARTAME; FOOD ADDITIVE; FRUCTOSE; GLUCOSE; NEOTAME; NONNUTRITIVE SWEETENER; SACCHARIN; SORBITOL; SUCRALOSE; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG; XYLITOL;

AGAVE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARCINOGENICITY; CONSUMER HEALTH INFORMATION; DIABETIC PATIENT; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; FOOD SAFETY; FRUIT JUICE; GLYCEMIC CONTROL; HEALTH EDUCATION; HONEY; HUMAN; NUTRITIONAL COUNSELING; REPRODUCTIVE TOXICITY; RISK BENEFIT ANALYSIS; RISK REDUCTION; WEIGHT CONTROL;

EID: 84862492011     PISSN: 10409165     EISSN: 19447353     Source Type: Journal    
DOI: 10.2337/diaspect.25.2.104     Document Type: Article

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