Influence of savory essential oil on the fatty acids composition in the brain and liver with age increasing of AKR line mice

Biomeditsinskaya Khimiya

Volumn 57, Issue 6, 2011, Pages 604-614

  Misharina, T A ^a   Burlakova, E B ^a   Fatkullina, L D ^a   Terenina, M B ^a   Krikunova, N I ^a   Vorobjeva, A K ^a   Erohin, V N ^a   Goloshchapov, A N ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Aging; Fatty acids; Lipid peroxidation; Savory essential oil; Spontaneous leukemia

Indexed keywords

MUS; SATUREJA;

ESSENTIAL OIL; VEGETABLE OIL;

AGING; AKR MOUSE; ANIMAL; ARTICLE; BRAIN; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE; EXPERIMENTAL LEUKEMIA; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; SAVORY; SURVIVAL;

ADMINISTRATION, ORAL; AGING; ANIMALS; BRAIN; ERYTHROCYTES; LEUKEMIA, EXPERIMENTAL; LIPID PEROXIDATION; LIVER; MALE; MICE; MICE, INBRED AKR; OILS, VOLATILE; PLANT OILS; SATUREJA; SURVIVAL ANALYSIS;

EID: 84862315431     PISSN: 23106905     EISSN: None     Source Type: Journal    
DOI: 10.18097/pbmc20115706604     Document Type: Article

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