Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg Iodine content

Poultry Science

Volumn 91, Issue 7, 2012, Pages 1627-1632

  Opalinski S ^a   Dolinska B ^b   Korczynski M ^a   Chojnacka, K ^c   Dobrzanski Z ^a   Ryszka, F ^d  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b MEDICAL UNIVERSITY OF SILESIA   (Poland)

^c WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^d Pharmaceutical Research and Production Plant 'Biochefa'   (Poland)

Author keywords

Egg content; Egg trait; Iodine; Laying hen; Yeast

Indexed keywords

EID: 84862283968     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-02031     Document Type: Article

References (36)

1. Andersson, M., B. Benoist, I. Darnton-Hill, and F. Delange. 2007. Iodine deficiency in Europe: A continuing public health problem. WHO/UNICEF Report. Accessed Nov. 2011. http://whqlibdoc.who.int/publications/2007/9789241593960_eng.pdf.
2. AOAC International. 2000. Official Methods of Analysis. Assoc. Off. Anal. Chem., Arlington, VA.
3. Ayanwale, B. A., M. Kpe, and V. A. Ayanwale. 2006. The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int. J. Poult. Sci. 5:759-763.
4. Baowei, W., H. Guoqing, W. Qiaoli, and Y. Bin. 2011. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose. J. Anim. Physiol. Anim. Nutr. 95:440-448.
5. Bourre, J. M., and F. Galea. 2006. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: A new natural multi-enriched egg. J. Nutr. Health Aging 10:371-376.
6. de Benoist, B., E. McLean, M. Andersson, and L. Rogers. 2008. Iodine deficiency in 2007: Global progress since 2003. Food Nutr. Bull. 29:195-202.
7. Dobrzański, Z., D. Jamroz, H. Góecka, and S. Opaliński. 2003. Bioavailability of selenium and zinc supplied to the feed for laying hens in organic and inorganic form. Electron. J. Pol. Agric. U. Accessed Nov. 2011. http://www.ejpau.media.pl/articles/volume6/issue2/animal/art-03.pdf.
8. Dobrzański, Z., M. Korczyński, K. Chojnacka, H. Góecki, and S. Opaliński. 2008. Influence of organic form of copper, manganese and iron on bioaccumulation of these metals and zinc in laying hens. J. Elem. 13:309-319.
9. Dobrzański, Z., G. Strzelbicka, J. Szczypel, and T. Trziszka. 2001. Study on enrichment of hen eggs with selenium and iodine. Electron. J. Pol. Agric. U. Accessed Nov. 2011. http://www.ejpau.media.pl/volume4/issue2/animal/art-01.html.
10. Dolińska, B., M. Zieliński, S. Opaliński, M. Korczyński, Z. Dobrzański, and F. Ryszka. 2011. Optimization of the conditions of iodine incorporation to Saccharomyces cerevisiae yeast. Przem. Chem. 5:174-179.
11. Eren, M., F. Uyanik, and S. Kucukersan. 2004. The influence of dietary boron supplementation on egg quality and serum calcium, inorganic phosphorus, magnesium levels and alkaline phosphatase activity in laying hens. Res. Vet. Sci. 76:203-210.
12. Feldt-Rasmussen, U. 2001. Iodine and cancer. Thyroid 11:483-486.
13. Haldimann, M., A. Alt, A. Blanc, and K. Blondeau. 2005. Iodine content of food groups. J. Food Compost. Anal. 18:461-471.
14. Kabata-Pendias, A., and H. Pendias. 1999. Trace Elements Biogeochemistry. PWN, Warsaw, Poland.
15. Kaufmann, S., and W. A. Rambeck. 1998. Iodine supplementation in chicken, pig and cow feed. J. Anim. Physiol. Anim. Nutr. 80:147-152.
16. Kaufmann, S., G. Wolfram, F. Delange, and W. A. Rambeck. 1998. Iodine supplementation of laying hen feed: A supplementary measure to eliminate iodine deficiency in humans? Z. Ernahrungswiss. 37:288-293.
17. Kirchgessner, M., J. He, and W. Windisch. 1999. Homeostatic adjustments of iodine metabolism and tissue iodine to widely varying iodine supply in 125I labeled rats. J. Anim. Physiol. Anim. Nutr. 82:238-250.
18. Knobel, M., and G. Medeiros-Neto. 2007. Relevance of iodine intake as a reputed predisposing factor for thyroid cancer. Arq. Bras. Endocrinol. Metabol. 51:701-712.
19. Króiczewska, B., W. Zawadzki, Z. Dobrzański, and A. Kaczmarek-Oliwa. 2004. Changes in selected serum parameters of broiler chicken fed supplemental chromium. J. Anim. Physiol. Anim. Nutr. 88:393-400.
20. Laurberg, P. 2004. Victories and challenges in optimizing iodine intake. Thyroid 14:589.
21. Lewis, P. D. 2004. Responses of domestic fowl to excess iodine: A review. Br. J. Nutr. 91:29-39.
22. Lichovnikova, M., L. Zeman, and M. Cermakova. 2003. The longterm effects of using a higher amount of iodine supplement on the efficiency of laying hens. Br. Poult. Sci. 44:732-734.
23. Meyer, U., K. Weigel, F. Schone, M. Leiterer, and G. Flachowsky. 2008. Effect of dietary iodine on growth and iodine status of growing fattening bulls. Livest. Sci. 115:219-225.
24. Pavlik, A., M. Lichovnikova, and P. Jelinek. 2009. Blood plasma mineral profile and qualitative indicators of the eggshell in laying hens in different housing systems. Acta Vet. (Brno) 78:419-429.
25. Pavlović, Z., I. Miletić, Ž. Jokić, Z. Pavlovski, Z. Škrbić, and S. Šobajić. 2010. The effect of level and source of dietary selenium supplementation on eggshell quality. Biol. Trace Elem. Res. 133:197-202.
26. Payne, R. L., and L. Southern. 2005. Comparison of inorganic and organic selenium sources for broilers. Poult. Sci. 84:898-902.
27. Piva, A., E. Meola, P. P. Gatta, G. Biagi, G. Castellani, A. L. Mordenti, J. B. Luchansky, S. Silva, and A. Mordenti. 2003. The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk. Anim. Feed Sci. Technol. 106:149-163.
28. Placha, I., R. Borutova, L. Gresakova, V. Petrovic, S. Faix, and L. Leng. 2009. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers. J. Anim. Physiol. Anim. Nutr. 93:695-702.
29. Sehestedt, T., N. Knudsen, H. Perrild, and C. Johansen. 2006. Iodine intake and incidence of thyroid cancer in Denmark. Clin. Endocrinol. (Oxf.) 65:229-233.
30. Smulikowska, S., and A. Rutkowski. 2005. Poultry Feeding Standards. 4th ed. PAN, Jabłonna, Poland. (In Polish)
31. Travnicek, J., V. Kroupova, I. Herzig, and J. Kursa. 2006. Iodine content in consumer hen eggs. Vet. Med.-Czech. 51:93-100.
32. Utterback, P. L., C. M. Parsons, I. Yoon, and J. Butler. 2005. Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poult. Sci. 84:1900-1901.
33. Vitti, P., F. Delange, A. Pinchera, M. Zimmermann, and J. T. Dunn. 2003. Europe is iodine deficient. Lancet 361:1226.
34. Yalan, S., Z. Kahraman, S. Yalcin, S. S. Yalcin, and H. E. Dedeoglu. 2004. Effects of supplementary iodine on the performance and egg traits of laying hens. Br. Poult. Sci. 45:499-503.
35. Yalan, S., B. Ozsoy, H. Erol, and S. Yalcin. 2008. Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits, and blood chemistry. J. Appl. Poult. Res. 17:229-236.
36. Yalan, S., S. Yalcin, K. Cakin, E. Onder, and L. Dagasan. 2010. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J. Sci. Food Agric. 90:1695-1701.