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Volumn 90, Issue 5, 2011, Pages 731-736

Optimization of the conditions of iodine incorporation to Saccharomyces cerevisiae yeast;Optymalizacja warunków wbudowania jodu do drożdży Saccharomyces cerevisiae

Author keywords

[No Author keywords available]

Indexed keywords


EID: 79959458145     PISSN: 00332496     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (20)
  • 20
    • 79959458990 scopus 로고    scopus 로고
    • Scientific statement of the panel on food additives and nutrient sources added to food (ANS)
    • Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS), The EFSA J. 2009,1069, 1.
    • (2009) The EFSA J. , vol.1069 , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.