Extraction optimization and antioxidant activity of glycoprotein from camellia oleifera seed

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 43, Issue 4, 2012, Pages 148-155

  Li, Tingting ^a,b   Zhang, Hui ^a   Wu, Caie ^b   Fan, Gongjian ^b  

^a JIANGNAN UNIVERSITY   (China)

^b NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant; Camellia oleifera seed; Extraction; Glycoprotein

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; EXTRACTION TECHNOLOGY; EXTRACTION TIME; OLEIFERA; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; PH VALUE; RESPONSE SURFACE METHODOLOGY; VITAMIN C;

EXTRACTION; OPTIMIZATION;

GLYCOPROTEINS;

EID: 84862260487     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.6041/j.issn.1000-1298.2012.04.028     Document Type: Article

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