Preparation of a cellulose-based enzyme membrane using ionic liquid to lengthen the duration of enzyme stability

Analytical Sciences

Volumn 28, Issue 4, 2012, Pages 373-378

  Yabuki, Soichi ^a   Hirata, Yoshiki ^a   Sato, Yuko ^a   Iijima, Seiichiro ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; CELLULOSE; ELECTRODES; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; IONIC LIQUIDS; MEMBRANES;

CELLULOSE MEMBRANES; ELECTRODE SURFACES; ENZYME SOLUTIONS; ENZYME STABILITY; FORCE MODULATION; GLUCOSE DETECTION; IMMOBILIZATION MATRICES; LIQUID CONTAINING;

ENZYME ELECTRODES;

EID: 84862256744     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.28.373     Document Type: Article

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