Antifungal properties of olive leaf extracts and their phenolic compounds

Journal of Food Safety

Volumn 28, Issue 1, 2008, Pages 76-87

  Korukluoglu, M ^a   Sahan, Y ^a   Yigit, A ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNARIA ALTERNATA; ASPERGILLUS; ASPERGILLUS CHEVALIERI; ASPERGILLUS ELEGANS; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS VERSICOLOR; ASPERGILLUS WENTII; FUNGI; FUSARIUM OXYSPORUM; MUCOR; MUCOR RACEMOSUS; NEUROSPORA CRASSA; OLEA EUROPAEA; PENICILLIUM CITRINUM; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 38849198605     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00096.x     Document Type: Article

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