Characterization of microbial community structures and their activities in single anaerobic granules by beta imaging, microsensors and fluorescence in situ hybridization

Water Science and Technology

Volumn 65, Issue 12, 2012, Pages 2125-2131

  Satoh, H ^a   Tsushima, I ^b   Miura, Y ^c   Ito, T ^d   Okabe, S ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR LAND AND INFRASTRUCTURE MANAGEMENT   (Japan)

^c TOYOBO CO LTD   (Japan)

^d GUNMA UNIVERSITY   (Japan)

Author keywords

Beta imaging; FISH; Microbial activity; Microbial community structure; Microsensors

Indexed keywords

ACID PRODUCTION; ANAEROBIC GRANULES; ARCHAEA; COMPLEX ORGANIC COMPOUNDS; FLUORESCENCE IN SITU HYBRIDIZATION; GLUCOSE UPTAKE; IN-SITU; INNER LAYER; LAYERED STRUCTURES; MICROBIAL ACTIVITIES; MICROBIAL COMMUNITY STRUCTURES; SEQUENTIAL DEGRADATION; SUBSTRATE UPTAKE;

DEGRADATION; FISH; FLUORESCENCE MICROSCOPY; GLUCOSE; GRANULATION; MICROSENSORS; ORGANIC COMPOUNDS; SOCIAL SCIENCES; VOLATILE FATTY ACIDS;

MICROORGANISMS;

ACID; CARBOXYL GROUP; DEUTERIUM; GLUCOSE; ORGANIC COMPOUND; PROPIONIC ACID; VOLATILE FATTY ACID;

ANOXIC CONDITIONS; COMMUNITY STRUCTURE; FATTY ACID; FERMENTATION; FLUORESCENCE; HYBRIDIZATION; IN SITU MEASUREMENT; MICROBIAL COMMUNITY; PROKARYOTE; SUBSTRATE;

ANAEROBIC BACTERIUM; ANAEROBIC FERMENTATION; ANAEROBIC GRANULE SLUDGE; ANIMAL EXPERIMENT; ARCHAEON; ARTICLE; BACTERIAL STRAIN; BETA IMAGING; BIODEGRADABILITY; BIOMASS PRODUCTION; CHLOROFLEXI; COMMUNITY STRUCTURE; CONTROLLED STUDY; FLUORESCENCE IN SITU HYBRIDIZATION; GLUCOSE TRANSPORT; MICROBIAL COMMUNITY; MICROORGANISM; MICROSENSOR; MOLECULAR IMAGING; MOLECULAR SENSOR; NONHUMAN; OXIDATION; SLUDGE; SMITHELLA; SURFACE PROPERTY; SYNTROPHOBACTER;

ANAEROBIOSIS; CHLOROFLEXI; IN SITU HYBRIDIZATION, FLUORESCENCE; PROTEOBACTERIA;

EID: 84862228544     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2012.117     Document Type: Article

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