Impact of PGPR inoculation on growth and antioxidant status of wheat under saline conditions

Plant Biology

Volumn 14, Issue 4, 2012, Pages 605-611

  Upadhyay, Sudhir Kumar ^a   Singh, Jay Shankar ^b   Saxena, Anil Kumar ^c   Singh, Devendra Pratap ^b  

^a VEER BAHADUR SINGH PURVANCHAL UNIVERSITY   (India)

^b BABASAHEB BHIMRAO AMBEDKAR UNIVERSITY   (India)

^c INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; Arthrobacter sp.; Bacillus subtilis; Rhizobacteria; Salinity tolerance

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; GLUTATHIONE REDUCTASE; SODIUM; SODIUM CHLORIDE;

ANTIOXIDANT; BACTERIUM; BIOMASS; GROWTH RATE; INOCULATION; SALINITY; SODIUM CHLORIDE; WHEAT;

ARTHROBACTER; ARTICLE; BACILLUS SUBTILIS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; SALINITY; WHEAT;

ANTIOXIDANTS; ARTHROBACTER; ASCORBATE PEROXIDASES; BACILLUS SUBTILIS; CATALASE; GLUTATHIONE REDUCTASE; SALINITY; SODIUM; SODIUM CHLORIDE; SOIL MICROBIOLOGY; TRITICUM;

ARTHROBACTER; ARTHROBACTER SP.; BACILLUS SUBTILIS; RHIZOBIALES; TRITICUM AESTIVUM;

EID: 84862220550     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/j.1438-8677.2011.00533.x     Document Type: Article

References (48)

1. Aebi H. (1983) Catalase. In: Bergmeyer H.U. (Ed.), Methods of enzymatic analysis, Vol. 3. Chemie-Verlag, Weinheim, Germany, pp 273-277.
2. Alia K.V., Prasad S.K., Saradhi P.P. (1995) Effect of zinc on free radicals and proline in Brassica and Cajanus. Phytochemistry, 39, 45-47.
3. Asada K. (1992) Ascorbate peroxidase - a hydrogen peroxide-scavenging enzyme in plants. Physiologia Plantarum, 85, 235-241.
4. Ashraf M., Berge S.H., Mahmood O.T. (2004) Inoculating wheat seedlings with exopolysaccharide producing bacteria restricts sodium uptake and stimulates plant growth under salt stress. Biology and Fertility of Soils, 40, 157-162.
5. Bano A., Fatima M. (2009) Salt tolerance in Zea mays (L.) following inoculation with Rhizobium and Pseudomonas. Biology and Fertility of Soils, 45, 405-413.
6. Bates L.S., Waldern R.P., Teare I.D. (1973) Rapid determination of free proline for water status studies. Plant and Soil, 39, 205-207.
7. Belimov A.A., Kojemiakov P.A., Chuvarliyeva C.V. (1995) Interaction between barley and mixed cultures of nitrogen-fixing and phosphate-solubilizing bacteria. Plant and Soil, 17, 29-37.
8. Berg G. (2009) Plant microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture. Applied Microbiology and Biotechnology, 84, 11-18.
9. Bradford M. M. (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
10. Cakmakci R., Kantar F., Algur O.F. (1999) Sugar beet and barley yields in relation to Bacillus polymyxa and Bacillus megaterium var. phosphaticum inoculation. Journal of Plant Nutrition and Soil Science, 162, 437-442.
11. Cottenie A. (1980) Soil and plant testing as a basis of fertilizer recommendations. FAO Soils Bulletin, 38, 64-65.
12. Deubel A., Merbach W. (2005) Influence of microorganisms on phosphorus bioavailability in soils. In: Buscot F., Varma A. (Eds), Microorganisms in soils: roles in genesis and functions. Springer-Verlag, Berlin, Germany, pp 177-191.
13. Dixon R.K., Garg V.K., Rao M.V. (1993) Inoculation of Leucaena and Prosopis seedlings with Glomus and Rhizobium species in saline soil: rhizosphere relations and seedling growth. Arid Soil Research and Rehabilitation, 7, 133-144.
14. Galal Y.G.M. (2003) Assessment of nitrogen availability to wheat (Triticum aestivum L.) from inorganic and organic N sources as affected by Azospirillum brasilense and Rhizobium leguminosarum inoculation. Egyptian Journal of Microbiology, 38, 57-73.
15. Grattan S.R., Grieve C.M. (1999) Salinity-mineral nutrient relations in horticultural crops. Scientia Hrticulturae, 78, 127-157.
16. Greenway H., Munns R. (1980) Mechanisms of salt tolerance in non-halophytes. Annual Review of Plant Physiology, 31, 149-190.
17. Gueta-Dahan Y., Yaniv Z., Zilinskas B. A., Ben-Hayyim G. (1997) Salt and oxidative stress: similar and specific responses and their relation to salt tolerance in citrus. Planta, 203, 460-469.
18. Gyaneshwar P., Naresh K.G., Parekh L.J. (2002) Effect of buffering on the phosphate solubilizing ability of microorganisms. World Journal of Microbial Biotechnology, 14, 669-673.
19. Han H.S., Lee K.D. (2005) Plant growth-promoting rhizobacteria: effect on antioxidant status, photosynthesis, mineral uptake and growth of lettuce under soil salinity. Research Journal of Agricultural and Biological Science, 1, 210-215.
20. Hasegawa P.M., Bressan R.A., Zhu J.K., Bohnert H.J. (2000) Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 463-499.
21. Hoque M.A., Hoque M.M., Ahmed M. (2007) Declining groundwater level and aquifer dewatering in Dhaka metropolitan area, Bangladesh: causes and quantification. Hydrogeology Journal, 15, 1523-1534.
22. Iidiko K., Galiba G. (2000) Osmotic and salt stress-induced alteration in soluble carbohydrate content in wheat seedlings. Crop Science, 40, 482-487.
23. Kim S.Y., Lim J.H., Park M.R., Kim Y.J., Park T., Seo Y.W., Choi K.G., Yun S.J. (2005) Enhanced Antioxidant Enzymes are Associated with Reduced Hydrogen Peroxide in Barley Roots under Saline Stress. Journal of Biochemistry and Molecular Biology, 38, 218-224.
24. Kohler J., Caravaca F., Carrasco L., Roldan A. (2006) Contribution of Pseudomonas mendocina and Glomus intraradices to aggregate stabilization and promotion of biological properties in rhizosphere soil of lettuce plants under field conditions. Soil Use and Management, 22, 298-304.
25. Kohler J., Hernandez J.A., Caravaca F., Roldan A. (2009) Induction of antioxidant enzymes is involved in the greater effectiveness of a PGPR versus AM fungi with respect to increasing the tolerance of lettuce to severe salt stress. Environmental and Experimental Botany, 65, 245-252.
26. Kucey R.M.N., Janzen H.H., Leggett M.E. (1989) Microbially mediated increases in plant-available phosphorus. Advances in Agronomy, 42, 199-228.
27. Lee G., Carrow R.N., Duncan R.R., Eiteman M.A., Rieger M.W. (2008) Synthesis of organic osmolytes and salt tolerance mechanisms in Paspalum vaginatum. Environmental and Experimental Botany, 63, 19-27.
28. Lugtenberg B., Kamilova F. (2009) Plant growth-promoting rhizobacteria. Annual Review of Microbiology, 63, 541-556.
29. Marschner H. (1995) Mineral nutrition of higher plants, 2nd ed. Academic Press, London, UK.
30. Mehana T.A., Wahid O.A (2002) Associative effect of phosphate dissolving fungi, Rhizobium and phosphate fertilizer on some soil properties, yield components and the phosphorus and nitrogen concentration and uptake by Vicia faba L. under field conditions. Pakistan Journal of Biological Sciences, 5, 1226-1231.
31. Mittler R. (2002) Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7, 405-410.
32. Mittova V., Guy M., Tal M., Volokita M. (2004) Salinity upregulates the antioxidative system in root mitochondria and peroxisomes of the wild salt-tolerant tomato species Lycopersicon pennellii. Journal of Experimental Botany, 55, 1105-1113.
33. Mohammadkhani N., Heidari R. (2008) Drought-induced accumulation of soluble sugars and proline in two maize varieties. World Applied Sciences Journal, 3, 448-453.
34. Ni M., Dehesh K., Tepperman J.M., Quail P.H. (1996) GT-2: in vivo transcriptional activation activity and definition of novel twin DNA binding domains with reciprocal target sequence selectivity. Plant Cell, 8, 1041-1059.
35. Noel T.C., Sheng C., Yost C.K., Pharis R.P., Hynes M.F. (1996) Rhizobium leguminosarum as a plant growth-promoting rhizobacterium: direct growth promotion of canola and lettuce. Canadian Journal of Microbiology, 42, 279-283.
36. Nordhoff A., Bucheler U.S., Werner D., Schirmer R.H. (1993) Folding of the four domains and dimerization are impaired by the Gly446→Glu exchange in human glutathione reductase. Implications for the design of antiparasitic drugs. Biochemistry, 32, 4060-4066.
37. Pick U., Bental M., Chitlaru E., Weiss M. (1990) Polyphosphate hydrolysis - a protective mechanism against alkaline stress? FEBS Letters, 274, 15-18.
38. Richards L.A. (1954) Diagnosis and importance of saline and alkali soils. USDA Agricultural handbook No.60. Washington, DC, USA.
39. Shafi M., Bakhat J., Khan M.J., Khan M.A., Anwar S. (2010) Effect of salinity on yield and ion accumulation of wheat genotypes. Pakistan Journal of Botany, 42, 4113-4121.
40. Singh J.S., Pandey V.C., Singh D.P. (2011) Efficient soil microorganisms: a new dimension for sustainable agriculture and environmental development. Agriculture, Ecosystem and Environment, 140, 339-353.
41. Soleimanzadeh H., Habibi D., Ardakani M.R., Paknejad F., Rejali F. (2010) Effect of potassium levels on antioxidant enzymes and malondialdehyde content under drought stress in sunflower (Helianthus annuus L.). American Journal of Agricultural and Biological Sciences, 5, 56-61.
42. Thomas T.A. (1977) An automated procedure for the determination of soluble carbohydrates in herbage. Journal of the Science of Food and Agriculture, 28, 639-642.
43. Upadhyay S.K., Singh D.P., Saikia R. (2009) Genetic diversity of plant growth-promoting rhizobacteria isolated from rhizospheric soil of wheat under saline conditions. Current Microbiology, 59, 489-496.
44. Upadhyay S.K., Singh J.S., Singh D.P. (2011) Exopolysaccharide-producing plant growth-promoting rhizobacteria salinity condition. Pedosphere, 21, 214-222.
45. Vessey J.K. (2003) Plant growth-promoting rhizobacteria as biofertilizers. Plant and Soil, 255, 571-586.
46. Weyens N., van der Lelie D., Taghavi S., Vangronsveld J. (2009) Phytoremediation: plant endophyte partnerships take the challenge. Current Opinion in Biotechnology, 20, 248-254.
47. Yue H., Mo W., Li C., Zheng Y., Li H. (2007) The salt stress relief and growth promotion effect of Rs-5 on cotton. Plant and Soil, 297, 139-145.
48. Zaidi P.H., Rafique S., Rai P.K., Singh N.N., Srinivasan G. (2004) Tolerance to excess moisture in maize (Zea mays L.): susceptible crop stages and identification of tolerant genotypes. Field Crops Research, 90, 189-202.