Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 2, 2012, Pages 126-132

  Aksuner, Nur ^a   Henden, Emur ^a   Aker, Zehra ^a   Engin, Esra ^a   Satik, Samet ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

black tea; elements; flame atomic absorption spectrometry; green tea; microwave digestion; tea infusions; tea leaves

Indexed keywords

BLACK TEA; FLAME ATOMIC ABSORPTION SPECTROMETRY; GREEN TEA; MICROWAVE DIGESTION; TEA INFUSION; TEA LEAVES;

BEVERAGES; CHEMICAL ELEMENTS; MANGANESE; SODIUM;

MICROWAVES;

CAMELLIA SINENSIS;

METAL; TEA;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CHEMISTRY; LIMIT OF DETECTION; PLANT LEAF; TEA; TURKEY;

BEVERAGES; LIMIT OF DETECTION; METALS; PLANT LEAVES; SPECTROPHOTOMETRY, ATOMIC; TEA; TURKEY;

EID: 84862199109     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.675592     Document Type: Article

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