Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 107-110

  Wieslander, Gunilla ^a   Fabjan, Nina ^b   Vogrinčič, Maja ^b   Kreft, Ivan ^b   Vombergar, Blanka ^c   Norbäck, Dan ^a  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c Vocational College   (Slovenia)

Author keywords

Buckwheat; Cookies; Equivalents; Fagopyrum esculentum; Fagopyrum tataricum; Fatigue; Flavonoids; Food; Health; Intervention; Mucosal symptoms; Polyphenols; Rutin; Uercetin

Indexed keywords

QUERCETIN; RUTOSIDE;

ADULT; ARTICLE; BUCKWHEAT; CONTROLLED STUDY; COOKIE; EYE IRRITATION; FAGOPYRUM TATARICUM; FATIGUE; FEMALE; FOOD; HEADACHE; HUMAN; HUMAN EXPERIMENT; NAUSEA; NORMAL HUMAN; NOSE IRRITATION; OBESITY; RATING SCALE; THROAT IRRITATION;

EID: 84862197292     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Contor, L. 2001. Functional food science in Europe. Nutr. Metab. Cardiovasc. Dis. 11:20-23.
2. Kim, D. W., Hwang, I. K., Lim, S. S., Yoo, K. Y., Li, H., Kim, Y. S., Kwon, D. Y., Moon, W. K., Kim, D. W. and Won, M. H. 2009. Germinated buckwheat extract decrease blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats. Phytother. Res. 23:993-998.
3. Choi, I., Seog, H., Park, Y., Kim, Y. and Choi, H. 2007. Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet. Phytomedicine 14:563-567.
4. Somerset, S. M. and Johannot, L. 2008. Dietary flavonoid sources in Australian adults Nutr. Cancer 60:442-449.
5. Yoshihara, A., Yamanaka, K. and Kawakami, M. 2009. Effects of polyphenol on visual fatigue caused by VDT work. Int. J. Occup. Saf. Ergon. 15:339-343.
6. Majumdar, S. and Srirangam, R. 2010. Potential of the bioflavonoids in the prevention/treatment of ocular disorders. J. Pharm. Pharmacol. 62:951-965.
7. Sathyapalan, T., Beckett, S., Rigby, A. S., Mellor, D. D. and Atkin, S. L. 2010. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome. Nutr. J. 22:49-55.
8. Schütz, K., Sass, M., de With, A., Graubaum, H. J. and Grünwald, J. 2010. Immune-modulating efficacy of a polyphenol-rich beverage on symptoms associated with the common cold: A double-blind, randomised, placebo controlled, multicentric clinical study. Br. J. Nutr. 104:1156-1164.
9. Chow, H. H. S., Cai, Y., Hakim, I. A., Crowell, J. A., Shahi, F., Brooks, C. A., Dorr, R. T., Hara, Y. and Alberts, D. S. 2003. Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals. Clin. Cancer Res. 9(9):3312-3319.
10. Fabjan, N., Rode, J., Košir, I. J., Wang, Z., Zhang, Z. and Kreft, I. 2003. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. J. Agric. Food. Chem. 51:6452-6455.
11. Ghouzbdi, H. G., Sahraroo, A., Yavari, A. R. and Amerian, M. R. 2009. Effect of mist, irrigation and plant density levels on rutin content of common buckwheat (Fagopyrum esculentum Moench.). J. Food Agric. Environ. 7(1):179-181.
12. Wieslander, G., Norbäck, D., Wang, Z. H., Zhang, Z., Yahong, M. and Lin, R. F. 2000. Buckwheat allergy and reports on asthma and atopic disorders in Taiyuan City, Northern China. Asian. Pac. J. Allergy Immunol. 18:147-152.
13. Ihme, N., Kiesewetter, H., Jung, F., Hoffmann, K. H., Birk, A., Muller, A. and Grutzner, K. I. 1996. Leg oedema protection from buckwheat herb tea in patients with chronic venous insufficiency: A single-centre, randomised, double blind, placebo-controlled clinical trial. Eur. J. Clin. Pharmacol. 50(6):443-447.
14. He, J., Klag, M. J., Whelton, P. K., Mo, J. P., Chen, J. Y., Qian, M. C., Mo, P. S. and He, G. Q. 1995. Oats an buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am. J. Clin. Nutr. 61(2):366-372.
15. Vombergar, B. and Gostenčnik, D. 2005. Priprava ajdovih keksov za prehranske poskuse (Production of buckwheat cookies for nutritional studies). Acta Agric. Slov. 85:397-409.
16. Nihlen, A., Walinder, R., Löf, A. and Johansson, G. 1998. Experimental exposure to methyl tertiary-butyl ether. II Acute effects in humans. Toxicol. Appl. Pharmac. 148:281-287.
17. Liu, C. L., Chen, Y. S., Yang, J. H. and Chiang, B. H. 2008. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum Moench) buckwheat sprouts. J. Agric. Food. Chem. 56:173-178.
18. Gaberščik, A., Vončina, M., Trošt Sedej, T., Germ, M., Björn, L. O. 2002. Growth and production of buckwheat (Fagopyrum esculentum) treated with reduced, ambient, and enhanced UV-B radiation. J. Photochem. Photobiol. B. Biol. 66(1):30-36.
19. Asami, Y., Konishi, T., Mochida, S., Ikeda, S., Yamashita, Y. and Ikeda, K. 2010. Effects of buckwheat hull on the mechanical characteristics of common buckwheat dough. Fagopyrum 27:51-54.
20. Skrabanja, V., Liljeberg Elmståhl, G. M. H., Kreft, I., and Björck, I. M. E. 2001. Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo. J. Agric. Food Chem. 49:490-496.
21. Chou, C. F., Wu, M. C., Nurtama, B. and Lin, J. S. 2010. Manufacture of resistant starch by different physical modifications and storage times. J. Food Agric. Environ. 8(3-4):230-234.
22. Bonafaccia, G., Marocchini, M. and Kreft, I. 2003. Composition and technological properties of the flour and bran from common and Tartary buckwheat. Food Chem. 80:9-15.
23. Yin, F. G., Jiang, W. M., Guan, S., Pan, Z. Z., Chen, X. L. and Chen, X. H. 2010. Glutamine and animal immune function. J. Food Agric. Environ. 8(3-4):135-141.
24. Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T. and Aromaa, A. 2002. Flavonoid intake and risk of chronic disease. Am. J. Clin. Nutr. 76(3):560-568.