Comparison of mixed-acid fermentations inoculated with six different mixed cultures

Bioresource Technology

Volumn 118, Issue , 2012, Pages 343-349

  Forrest, Andrea K ^a   Hollister, Emily B ^b   Gentry, Terry J ^b   Wilkinson, Heather H ^b   Holtzapple, Mark T ^a  

^a Texas AandM University   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bacterial identification; Fermentation performance; MixAlco; Mixed acid fermentation

Indexed keywords

16S RRNA; ACID CONCENTRATIONS; BACTERIAL COMPOSITION; BACTERIAL IDENTIFICATIONS; CARBOXYLATE SALTS; COUNTER CURRENT; END-PRODUCTS; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY COMPOSITION; MIXALCO; MIXED CULTURES; OPERATING PARAMETERS; SIMILARITY CALCULATION;

MICROORGANISMS; RNA;

FERMENTATION;

RNA 16S;

BACTERIUM; BIOMASS; COMMUNITY COMPOSITION; COMPARATIVE STUDY; FERMENTATION; MICROBIAL COMMUNITY; PERFORMANCE ASSESSMENT; SALT;

ARTICLE; BACTERIUM IDENTIFICATION; BIOMASS CONVERSION; CLOSTRIDIA; FERMENTATION; INOCULATION; MICROBIAL COMMUNITY; MIXED ACID FERMENTATION; MIXED CELL CULTURE; NONHUMAN; PRIORITY JOURNAL;

BACTERIA; BIOREACTORS; CARBOXYLIC ACIDS; COUNTERCURRENT DISTRIBUTION; FERMENTATION; SOIL MICROBIOLOGY;

BACTERIA (MICROORGANISMS); CLOSTRIDIA;

EID: 84862179670     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.05.043     Document Type: Article

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