Probiotic fermented food mixtures: Possible applications in clinical anti-diarrhoea usage

Nutrition and Health

Volumn 12, Issue 2, 1998, Pages 97-105

  Rani, Binita ^a   Khetarpaul, N ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CICER ARIETINUM; LACTOBACILLUS ACIDOPHILUS; LYCOPERSICON ESCULENTUM; PENNISETUM GLAUCUM; SALMONELLA; SALMONELLA TYPHOSA; SHIGELLA DYSENTERIAE;

PROBIOTIC AGENT;

ANIMAL; ARTICLE; CEREAL; DIARRHEA; DRUG SCREENING; ENTEROBACTER INFECTION; FERMENTATION; FLOUR; LACTOBACILLUS ACIDOPHILUS; MICROBIOLOGY; MILK; MOUSE; PEA; TOMATO;

ANIMALS; CEREALS; DIARRHEA; DRUG EVALUATION, PRECLINICAL; ESCHERICHIA COLI INFECTIONS; FERMENTATION; FLOUR; LACTOBACILLUS ACIDOPHILUS; LYCOPERSICON ESCULENTUM; MICE; MILK; PEAS; PROBIOTICS;

EID: 0031606993     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010609801200202     Document Type: Article

References (15)

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