Real-time monitoring of shake flask fermentation and off gas using triple disposable noninvasive optical sensors

Biotechnology Progress

Volumn 28, Issue 3, 2012, Pages 872-877

  Ge, Xudong ^a   Rao, Govind ^a  

^a Baltimore County   (United States)

Author keywords

Disposable; Noninvasive; Optical sensor; Real time monitoring; Shake flask fermentation

Indexed keywords

AGITATION SPEED; BIOPROCESS DEVELOPMENT; CRITICAL PROCESS PARAMETERS; DISPOSABLE; E. COLI; ELECTRONIC DEVICE; FLUORESCENCE DETECTION; NON-INVASIVE MONITORING; NONINVASIVE; OXYGEN LIMITATION; PH CHANGE; PROCESS PARAMETERS; REAL TIME MONITORING; SENSITIVE ELEMENTS; SHAKE FLASKS; THREE PARAMETERS;

CARBON DIOXIDE; CELL CULTURE; ESCHERICHIA COLI; FERMENTATION; OPTICAL SENSORS; OXYGEN;

BOTTLES;

ARTICLE; CALIBRATION; FERMENTATION; GAS; OPTICS;

CALIBRATION; FERMENTATION; GASES; OPTICS AND PHOTONICS;

ESCHERICHIA COLI;

EID: 84862171398     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1528     Document Type: Article

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