Optimization of culture conditions and bench-scale production of L-asparaginase by submerged fermentation of Aspergillus terreus MTCC 1782

Journal of Microbiology and Biotechnology

Volumn 22, Issue 7, 2012, Pages 923-929

  Gurunathan, Baskar ^a   Sahadevan, Renganathan ^b  

^a ST JOSEPH S COLLEGE OF ENGINEERING   (India)

^b ANNA UNIVERSITY   (India)

Author keywords

Artificial neural network; Asparaginase; Aspergillus terreus; Bench scale bioreactor; Response surface methodology

Indexed keywords

ASPARAGINASE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; ASPERGILLUS TERREUS; BIOMASS PRODUCTION; BIOREACTOR; CONTROLLED STUDY; CULTURE OPTIMIZATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SYNTHESIS; FUNGUS CULTURE; GENETIC ALGORITHM; INCUBATION TIME; INOCULATION; INTERMETHOD COMPARISON; NONHUMAN; PH MEASUREMENT; PREDICTION; RESPONSE SURFACE METHOD; SUBMERGED FERMENTATION; TEMPERATURE DEPENDENCE;

ALGORITHMS; ASPARAGINASE; ASPERGILLUS; BIOREACTORS; FERMENTATION; HYDROGEN-ION CONCENTRATION; NEURAL NETWORKS (COMPUTER); TEMPERATURE; TIME FACTORS;

EID: 84862164584     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1112.12002     Document Type: Article

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